Get ready to tantalize your taste buds with the irresistible flavors of Korean Honey Garlic Chicken! This recipe delivers a perfect balance of sweet, savory, spicy, and umami, coating crispy, juicy chicken in a glistening sauce that's addictive from the first bite. Forget bland takeout – this dish is incredibly easy to make at home, requiring readily available ingredients and minimal fuss. The intensely flavorful sauce clings beautifully to the chicken, creating a symphony of textures and tastes that will quickly become a family favorite.
Imagine perfectly golden-brown chicken pieces, each bite exploding with a harmonious blend of sweet honey, pungent garlic, fiery chili, and the savory depth of soy sauce. This recipe offers a delicious twist on classic Korean flavors, showcasing a truly unforgettable culinary experience. Ready to create this masterpiece in your own kitchen? Let's dive into the step-by-step guide below.
Tools Needed
- bowl
- frying pan
Ingredients
Step-by-Step Instructions
Step 1. Marinate and Prepare the Chicken
- Marinate chicken breast with salt, white pepper, MSG, minced garlic, ginger, soy sauce, and vinegar. Leave overnight
- Mix salt, white pepper, and MSG with cornstarch. Divide into two bowls .
- Add cold water to 2/3 of the cornstarch to create a runny batter. Add a little plain flour to achieve single cream consistency .
- Coat the marinated chicken in the wet batter, then strain off excess batter and place chicken in a separate bowl .
- Coat the chicken with the remaining 1/3 cornstarch for a thick batter .
Step 2. Double Fry the Chicken for Crispiness
- Fry chicken in 170°C vegetable oil for 5-7 minutes until pale golden .
- Fry chicken in 190°C vegetable oil for 2 minutes until golden brown .
Step 3. Prepare the Honey Garlic Gochujang Sauce
- Fry whole garlic cloves until soft, then mash into a paste .
- Add gochujang, soy sauce, vinegar, and honey to the pan. Whisk and adjust seasoning to taste .
- Simmer the sauce until thickened, then stir in sesame seeds and sesame oil .
Step 4. Garnish and Serve
- Garnish the cooked chicken with sesame seeds and spring onions .
Read more: Spicy Korean Dakgalbi: A Shareable Stir-Fry Recipe
Tips
- Using both chicken thigh and breast works well .
- Cook chicken in batches to prevent overcrowding .
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken?
Both work great! Bone-in chicken will be slightly more flavorful and juicy, but boneless is quicker to cook.
2. How do I make the chicken extra crispy?
Ensure the chicken is completely dry before frying or baking. A double-fry (or a good sear followed by baking) helps achieve maximum crispiness.
3. Can I make the sauce ahead of time?
Yes! The sauce can be made a day or two in advance and stored in the refrigerator. This allows the flavors to meld beautifully.
This Crispy Spicy Honey Garlic Korean Chicken recipe is a guaranteed crowd-pleaser, offering a delightful balance of sweet, spicy, and savory flavors. From weeknight dinners to exciting gatherings, this dish is sure to become a staple in your culinary repertoire. Enjoy the delicious results of your hard work, and savor every crispy, flavorful bite!