Craving a flavorful and satisfying meal that's both quick and easy to make? Look no further than Gochujang Steak Fried Rice! This vibrant Korean-inspired dish elevates the classic fried rice experience with the rich, savory depth of gochujang, a fermented chili paste. Tender, perfectly seared steak pieces are tossed with fluffy rice, crisp vegetables, and a symphony of aromatic spices, creating a culinary adventure in every bite. The sweet, spicy, and umami notes of the gochujang perfectly complement the steak's savory richness, offering a balanced and unforgettable flavor profile.
This recipe brings together the best of Korean cuisine and comfort food classics, resulting in a meal that's both impressive and surprisingly simple to prepare. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions that will guide you through creating your own delicious Gochujang Steak Fried Rice.
Tools Needed
- Frying pan
- Paper towels
- Knife
- Cutting board
Ingredients
- Steak (strip loin): 300g
- Onion: 1 whole
- Rice: 3 cups
- Gochujang: 1.5 tablespoons
- Olive oil
- Salt
- Black pepper
- Dried parsley
- Mirin: 1 tablespoon
- Sesame oil: 0.5 tablespoon
- Balsamic Glaze
Step-by-Step Instructions
Step 1. Prepare the Steak and Vegetables
- Dab steak with paper towels to remove excess liquid. Cut into bite-sized pieces.
- Season steak with olive oil, salt, pepper, and mirin. Mix well and set aside.
- Chop the onion into small pieces.
Step 2. Cook the Gochujang Rice
- Heat olive oil in a pan over medium-low heat. Add onions and cook until softened and slightly caramelized.
- Add cooked rice and 1.5 tablespoons of gochujang to the pan. Mix well until the color is uniform. Add more gochujang if needed.
- Turn off the heat and set the gochujang rice aside.
Step 3. Sear the Steak and Combine
- Heat the pan on medium-high heat. Add the marinated steak and cook until browned.
- Add the gochujang rice to the pan. Mix everything together. Add a pinch of salt if needed.
Step 4. Finish and Serve
- Stir in sesame oil and turn off the heat.
- Drizzle balsamic glaze over the finished fried rice for an extra layer of flavor.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Adjust the amount of gochujang to your preferred level of spiciness.
- Feel free to add other spices, like garlic powder or onion powder, to enhance the flavor of the steak.
- The natural sweetness of the onions counteracts the spiciness of the gochujang.
- Taste as you go and adjust the seasonings according to your preference.
Nutrition
- N/A
FAQs
1. Can I use a different type of steak?
Yes! Sirloin, ribeye, or even flank steak will work well. Just be sure to cut it into bite-sized pieces.
2. What if I don't have gochujang?
While gochujang is key to the flavor, you can substitute with a blend of sriracha, soy sauce, and a touch of brown sugar for a similar spicy-sweet taste.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the steak and vegetables in advance. Reheat gently before adding to the fried rice.
This Gochujang Steak Fried Rice recipe offers a delicious and satisfying meal that's perfect for a weeknight dinner or a special occasion. The vibrant flavors and textures are sure to impress, leaving you wanting more. Enjoy the exciting fusion of Korean flavors and classic fried rice comfort!