Forget limp lettuce and boring side salads! This vibrant Green Onion Salad offers a refreshing and unexpectedly flavorful burst to any meal. Packed with the sharp, savory bite of green onions, this recipe is surprisingly simple to make, yet delivers a complex taste that will elevate your culinary game. Whether you're a seasoned cook or a kitchen novice, this recipe is accessible and adaptable to your taste preferences. It's the perfect accompaniment to grilled meats, hearty stews, or simply enjoyed on its own as a light and satisfying lunch. The unique combination of textures and flavors makes it incredibly addictive.
This low-sodium, vegan-friendly Green Onion Salad is bursting with freshness and will become your new go-to side dish. With minimal ingredients and a quick preparation time, it's a true culinary gem. Ready to learn how to create this delicious and healthy salad? Let's dive into the easy step-by-step instructions!
Tools Needed
- Bowl
Ingredients
- Green onions
- Ice water
- Red chili flakes: 1 tablespoon
- Low sodium soy sauce: 2 tablespoons
- Sesame oil: 1 teaspoon
- Sugar: 1/4 teaspoon
Step-by-Step Instructions
Step 1. Chill and Prepare Green Onions
- Prepare a bowl with ice water. This will chill the green onions.
- Stack and slice the green onions.
- Immediately place the sliced green onions in the ice water. This reduces the strong onion flavor and helps them curl.
Step 2. Make the Low-Sodium Dressing
- In a separate bowl, mix together 1 tablespoon of red chili flakes, 2 tablespoons of low sodium soy sauce, 1 teaspoon of sesame oil, and 1/4 teaspoon of sugar.
Step 3. Combine and Toss
- Once the green onions start to curl, they are ready to be seasoned.
- Add the seasoned mixture to the chilled green onions and toss to combine.
Read more: Spicy Crunchy Korean Stuffed Cucumber Kimchi (Oi-sobagi) Recipe
Tips
- Chilling the green onions in ice water significantly reduces their strong, oniony taste, making them more palatable when eaten raw.
Nutrition
- N/A
FAQs
1. Can I use scallions instead of green onions?
Yes! Scallions (also called green onions) are the same thing. Use whichever term is familiar to you.
2. How can I store leftover salad?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavor might be slightly less vibrant after a day, though.
This vibrant and flavorful Low Sodium Korean Green Onion Salad is a testament to the power of simple ingredients. Enjoy this healthy and delicious side dish as a refreshing addition to your next meal, or as a satisfying snack on its own. We hope you enjoy this recipe and discover a new favorite!