Dive into the fiery depths of flavor with Haemul Sundubu Jjigae, a Korean spicy seafood soft tofu stew that's both comforting and exhilarating. This vibrant dish bursts with the umami richness of seafood, the silken smoothness of soft tofu, and a kick of spicy gochujang that will leave you craving more. Imagine tender chunks of seafood swimming in a bubbling, crimson broth, punctuated by the subtle sweetness of vegetables and the satisfying chew of tofu. It's a culinary experience that's as visually stunning as it is delicious, perfect for a chilly evening or a fiery lunch.
Haemul Sundubu Jjigae is surprisingly easy to make, even for home cooks. The key lies in balancing the bold flavors and achieving the perfect level of spice. Ready to experience the magic of this Korean classic? Let's embark on a step-by-step journey to create your own unforgettable bowl of Haemul Sundubu Jjigae.
Tools Needed
- Pot
Ingredients
- Soft Tofu: 2 tubes
- Onion: 1/4 cup
- Garlic: 2 cloves
- King Oyster Mushroom: null
- Green Onion: 2 (small)
- Enop Car Stock: 2 1/2 cups
- Pepper Flakes: 1/4 cup
- Sesame Oil: 2 teaspoons
- Ground Black Pepper: 1/4 teaspoon
- Oyster (Frozen): 6
- Shrimp: 3 (large)
- Mussels: null
- Salt: null
- Fish Sauce: 2 tablespoons
- Eggs: 2
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauté Aromatics
- Chop onion, garlic, and green onion (white part only). Slice king oyster mushrooms into small pieces.
- In a pot, sauté garlic, onion, and mushrooms in oil until fragrant.
Step 2. Simmer Broth and Cook Seafood
- Add enop car stock and simmer for 5 minutes.
- Add seafood (oysters, shrimp, and cleaned mussels) to the simmering broth.
- Add fish sauce or salt to taste.
- Cook over medium-high heat for 5-6 minutes until mussels open and shrimp is cooked.
Step 3. Season and Finish the Stew
- Mix pepper flakes, sesame oil, and ground black pepper.
- Add the remaining spicy seasoning.
- Carefully crack eggs into the stew, letting them cook slightly but not fully.
Step 4. Serve
- Serve hot with rice and side dishes (optional).
Read more: Authentic Korean Yukgaejang: Spicy Beef Stew Recipe
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of pepper flakes to your preferred spice level.
- Don't overcook the eggs; they should be slightly set but still runny.
Nutrition
- N/A
FAQs
1. Can I adjust the spiciness of the Sundubu Jjigae?
Absolutely! Control the heat by adding less gochujang (Korean chili paste) or gochugaru (Korean chili flakes). You can also add a splash of sugar to balance the spice.
2. What kind of seafood can I use?
Feel free to experiment! Common choices include shrimp, mussels, clams, squid, and even fish fillets. Just ensure the seafood is fresh and cooks quickly.
So there you have it – your very own bowl of comforting and fiery Haemul Sundubu Jjigae. This recipe is a fantastic starting point; feel free to experiment with different seafood and vegetables to create your perfect version. Enjoy the delicious, warming results!