Amazingly Delicious Ham & Egg Fried Rice Recipe

Craving a quick, satisfying, and utterly delicious meal? Look no further than this incredibly flavorful Ham & Egg Fried Rice recipe! This isn't your average takeout; we're talking perfectly fluffy rice, savory ham, tender eggs, and a vibrant blend of vegetables all cooked to perfection. It's the perfect weeknight dinner solution, a fantastic brunch option, or a delightful leftover transformation. The combination of sweet, salty, and savory elements creates a symphony of taste in every bite.

Forget complicated recipes and long cooking times; this Ham & Egg Fried Rice is surprisingly easy to master. Using simple ingredients and straightforward techniques, you’ll achieve restaurant-quality results in minutes. Ready to elevate your fried rice game? Let's dive into the step-by-step instructions and create a culinary masterpiece together.

Tools Needed

  • Pan
  • Scissors
  • Bag

Ingredients

  • Cooking oil: 2 tablespoons
  • Green onions
  • Canned ham: half a can
  • Eggs: 1
  • Cheese: 1 slice
  • Oyster sauce: 1/2 tablespoon
  • Sugar: 1/2 tablespoon
  • Tonkatsu sauce: 1 spoonful
  • Cooked rice: 1 bowl
  • Pepper: a little

Step-by-Step Instructions

Step 1. Prepare Ingredients & Sauté Aromatics

  • Roughly chop the green onions with scissors.
  • Put half of the canned ham in a bag, boil it gently, and mash it.
  • Put 2 tablespoons of cooking oil in a pan, stir-fry the green onions and mashed ham until tender.
Roughly chop the green onions with scissors.Put half of the canned ham in a bag, boil it gently, and mash it.Put 2 tablespoons of cooking oil in a pan, stir-fry the green onions and mashed ham until tender.
Prepare Ingredients & Sauté Aromatics

Step 2. Add Egg & Cheese, then Rice and Seasoning

  • Push the cooked ham and onions to one side of the pan.
  • Scramble an egg in the empty space and add a slice of cheese to melt.
  • Add the cooked rice to the pan. Since the ham is salty, add only 1/2 tablespoon of oyster sauce, 1/2 tablespoon of sugar, and 1 spoonful of tonkatsu sauce.
Push the cooked ham and onions to one side of the pan.Scramble an egg in the empty space and add a slice of cheese to melt.Add the cooked rice to the pan. Since the ham is salty, add only 1/2 tablespoon of oyster sauce, 1/2 tablespoon of sugar, and 1 spoonful of tonkatsu sauce.
Add Egg & Cheese, then Rice and Seasoning

Step 3. Combine and Stir-fry

  • Stir-fry everything together.
Stir-fry everything together.
Combine and Stir-fry

Step 4. Optional: Melt Cheese for Extra Flavor

  • (Optional) For extra flavor, add a small amount of cheese, cover the pan, and let the cheese melt. Sprinkle with pepper.
(Optional) For extra flavor, add a small amount of cheese, cover the pan, and let the cheese melt. Sprinkle with pepper.
Optional: Melt Cheese for Extra Flavor

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

  • Use scissors to chop green onions to avoid extra dishes.
  • Reduce heat to low when adding rice.

Nutrition

  • N/A

FAQs

1. Can I use leftover rice for this recipe?

Absolutely! Leftover rice is actually best for fried rice as it's drier and less likely to become mushy.

2. What if I don't have all the vegetables listed?

No problem! Feel free to substitute with whatever vegetables you have on hand. Peas, carrots, and onions are all great options.


This Ham & Egg Fried Rice recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the satisfying flavors and the ease of preparation – it's a meal you'll want to make again and again. So grab your ingredients and get cooking!