Craving a quick, satisfying, and utterly delicious meal? Look no further than this incredibly flavorful Ham & Egg Fried Rice recipe! This isn't your average takeout; we're talking perfectly fluffy rice, savory ham, tender eggs, and a vibrant blend of vegetables all cooked to perfection. It's the perfect weeknight dinner solution, a fantastic brunch option, or a delightful leftover transformation. The combination of sweet, salty, and savory elements creates a symphony of taste in every bite.
Forget complicated recipes and long cooking times; this Ham & Egg Fried Rice is surprisingly easy to master. Using simple ingredients and straightforward techniques, you’ll achieve restaurant-quality results in minutes. Ready to elevate your fried rice game? Let's dive into the step-by-step instructions and create a culinary masterpiece together.
Tools Needed
- Pan
- Scissors
- Bag
Ingredients
- Cooking oil: 2 tablespoons
- Green onions
- Canned ham: half a can
- Eggs: 1
- Cheese: 1 slice
- Oyster sauce: 1/2 tablespoon
- Sugar: 1/2 tablespoon
- Tonkatsu sauce: 1 spoonful
- Cooked rice: 1 bowl
- Pepper: a little
Step-by-Step Instructions
Step 1. Prepare Ingredients & Sauté Aromatics
- Roughly chop the green onions with scissors.
- Put half of the canned ham in a bag, boil it gently, and mash it.
- Put 2 tablespoons of cooking oil in a pan, stir-fry the green onions and mashed ham until tender.
Step 2. Add Egg & Cheese, then Rice and Seasoning
- Push the cooked ham and onions to one side of the pan.
- Scramble an egg in the empty space and add a slice of cheese to melt.
- Add the cooked rice to the pan. Since the ham is salty, add only 1/2 tablespoon of oyster sauce, 1/2 tablespoon of sugar, and 1 spoonful of tonkatsu sauce.
Step 3. Combine and Stir-fry
- Stir-fry everything together.
Step 4. Optional: Melt Cheese for Extra Flavor
- (Optional) For extra flavor, add a small amount of cheese, cover the pan, and let the cheese melt. Sprinkle with pepper.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Use scissors to chop green onions to avoid extra dishes.
- Reduce heat to low when adding rice.
Nutrition
- N/A
FAQs
1. Can I use leftover rice for this recipe?
Absolutely! Leftover rice is actually best for fried rice as it's drier and less likely to become mushy.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with whatever vegetables you have on hand. Peas, carrots, and onions are all great options.
This Ham & Egg Fried Rice recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the satisfying flavors and the ease of preparation – it's a meal you'll want to make again and again. So grab your ingredients and get cooking!