Are you craving a flavor explosion that's both sweet and savory, sticky and satisfying? Then look no further than these incredibly addictive Honey Garlic Glazed Chicken Wings! Inspired by a secret recipe from my Korean neighbor, these wings are far from ordinary. Forget bland, boring chicken – we're talking perfectly crispy skin giving way to juicy, tender meat, all coated in a glistening, irresistible honey-garlic glaze that will have you licking your fingers clean. The rich, umami notes of the garlic perfectly complement the sweetness of the honey, creating a harmonious blend that's both comforting and exciting.
This recipe is surprisingly easy to master, even for beginner cooks. The secret lies in a few simple techniques that ensure perfectly crispy wings every time. Ready to embark on a culinary adventure that will tantalize your taste buds? Let's dive into the step-by-step instructions and create these unforgettable Honey Garlic Glazed Chicken Wings together!
Tools Needed
- Pan
- Bowl
Ingredients
- Chicken wings: 1.75 lb
- Butter: 2 tbsp
- Soy sauce: 5 tbsp
- Mustard: 1 tbsp
- Honey: 1 tbsp
- Melted butter: 1 tbsp
- Barbecue sauce: 3 tsp
- Salt: 1/2 tsp
- Coca-Cola: 1 cup
- Green onions: optional
Step-by-Step Instructions
Step 1. Sear the Chicken Wings
- Add 2 tablespoons of butter to a pan and let it melt.
- Add chicken wings (about 1.75 lb) to the pan and let them brown well for about 10 minutes.
Step 2. Prepare the Honey Garlic Glaze
- In a bowl, add 5 tbsp soy sauce, 1 tbsp mustard, 1 tbsp honey, 1 tbsp melted butter, 3 tsp barbecue sauce, and 1/2 tsp salt. Mix well.
Step 3. Simmer in Coca-Cola and Glaze
- Add one cup of Coca-Cola to the pan with the chicken and stir.
- Add the prepared sauce to the pan and let it cook for 10 minutes on low heat.
Step 4. Serve and Enjoy!
- Serve the chicken wings as an appetizer or main dish. Garnish with green onions (optional).
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- This recipe is amazing! The combination of flavors is incredible and it's so easy to make. It's the perfect dish for any occasion.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken wings?
Yes, just make sure to thaw them completely and pat them dry before you start cooking to ensure they crisp up nicely.
2. How long can I store leftover wings?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
3. What can I substitute for honey?
Maple syrup or agave nectar can be used as substitutes for honey, but the flavor will be slightly different. Start with a little less and adjust to taste.
These Honey Garlic Glazed Chicken Wings are a guaranteed crowd-pleaser, perfect for game day, parties, or a simple weeknight treat. From crispy skin to that unforgettable sweet and savory glaze, each bite is a burst of flavor you won't soon forget. So gather your ingredients, follow the steps, and prepare to be amazed by the delicious results!