Craving a quick, flavorful, and authentic Korean meal? Look no further than the Hwangjeongsal rice bowl! This vibrant dish, featuring tender marinated beef, a medley of colorful vegetables, and perfectly seasoned rice, is surprisingly easy to make, even for beginner cooks. Forget complicated restaurant meals; this recipe delivers the same satisfying taste in a fraction of the time, using readily available ingredients. The rich, savory flavors of the beef, balanced by the crisp freshness of the vegetables, create a truly unforgettable culinary experience.
Hwangjeongsal, meaning "royal court style," speaks to the dish's elegant simplicity and sophisticated taste. Its versatility allows for customization to your preferences – add more vegetables, adjust the spice level, or even swap the beef for chicken or tofu. Ready to experience the deliciousness of this Korean classic? Let's dive into the step-by-step instructions to create your own perfect Hwangjeongsal rice bowl.
Tools Needed
- Grill
- Pan
- Pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Cook the Hwangjeongsal
- Prepare Hwangjeongsal. 500g is enough for one person.
- Place Hwangjeongsal skin-side down on the grill, flip, and fry until deep brown and crispy.
- Add 500ml cola, 1 tablespoon soy sauce, 4 tablespoons bulseon, 1 large tablespoon garlic, and generous pepper.
- Boil until cola dissolves. Turn occasionally and pour hot cola over.
- Once the sauce thickens, remove and cut into bite-sized pieces.
Step 2. Prepare the Toppings
- Thinly slice onion and spread on ddeokbokki (if using). Top with chopped scallions, sliced pork jowl, and seasoned sauce. Add more pepper.
- Boil noodles for 3-4 minutes, rinse with cold water to remove starch.
- Cook pork (or beef) until done, seasoning lightly with salt and pepper. Consider covering to save time.
- Roughly roll perilla leaves, chop, and place on noodles. Top with grilled pork.
- cut into 1cm thick pieces. Lightly coat pan, add cabbage, season with salt and pepper. Stir-fry until wilted and mushy.
- Add prepared pork or beef to the pan. Season and grill until golden brown.
- Cut large pork pieces into bite-size pieces. Reduce heat and use chicken tower to remove oil.
Step 3. Make the Sauce
- Prepare a sauce using paper towel, chicken or salt, red pepper powder, vinegar, sesame oil, and sesame seeds. Mix well.
- Add oyster sauce (or money sauce), sugar, vinegar, and water to create a sauce.
Step 4. Assemble and Serve
- Serve hot white rice topped with cabbage, Hwangjeongsal, sauce, Kim Gye-ra egg yolk, and Queen Sabee (optional).
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Using leftover cola adds a unique flavor and tenderness to the meat. No need for extra sugar!
- Generous pepper enhances the flavor.
- Turning the patties frequently ensures even cooking and browning.
Nutrition
- N/A
FAQs
1. Can I substitute the beef in this recipe?
Absolutely! Chicken, pork, or even tofu work well as substitutes. Adjust the marinating time accordingly, as some proteins cook faster than others.
2. How can I make this recipe spicier?
Add more gochujang (Korean chili paste) to the marinade and/or a pinch of gochugaru (Korean chili flakes) to the vegetables before stir-frying.
Enjoy your homemade Hwangjeongsal rice bowl – a testament to the delicious simplicity of Korean cuisine. This recipe is perfect for a weeknight dinner or a special occasion, offering a satisfying and flavorful meal without the fuss. Now go forth and impress your friends and family with this delightful dish!