Spicy Stir-Fried Pork (Jaeyuk Bokkeum) Recipe

Jaeyuk Bokkeum, or spicy stir-fried pork, is a fiery Korean dish that explodes with flavor and texture. This intensely savory and slightly sweet stir-fry features tender pork belly, caramelized gochujang (Korean chili paste), and a symphony of aromatic vegetables. The vibrant red color is as captivating as the taste, promising a culinary adventure that will leave you wanting more. It’s a perfect centerpiece for a dinner party or a satisfyingly spicy weeknight meal. The addictive combination of sweet, salty, and spicy elements makes it a crowd-pleaser, and its relatively simple preparation belies its impressive results.

Beyond its deliciousness, Jaeyuk Bokkeum offers a fun, interactive dining experience. The slightly charred edges of the pork add a delightful smoky note, and the glistening sauce coats every morsel, ensuring each bite is bursting with flavor. Ready to embark on this culinary journey? Let's dive into the step-by-step guide and create this unforgettable spicy stir-fried pork together!

Tools Needed

• Frying pan
• Bowl
• Paper towels

Ingredients

• Onion: 1/2 large
• Scallions
• Garlic: 2 cloves
• Ginger
• Pork
• Gochujang: 2 tbsp
• Brown Sugar
• Black Pepper
• Soy Sauce
• Rice Wine
• Gochugaru (Korean Chili Flakes): optional
• Sesame Oil
• Cooking Oil: 1 tsp

Step-by-Step Instructions

Step 1. Prepare Ingredients and Sauce

• Thinly slice half a large onion.
• Chop the white parts of scallions (or use green onions).
• Finely mince two cloves of garlic.
• Mince ginger.

• gochujang, minced ginger and garlic, brown sugar, black pepper, soy sauce, rice wine, optional gochugaru, and sesame oil.
• Set aside the sauce for 10 minutes.
• Cut the pork into bite-sized pieces and pat dry with paper towels.

Step 2. Cook the Pork

• Heat a pan over medium-high heat. Add 1 teaspoon of oil.
• Add the pork to the pan and cook until browned and crispy on both sides. Remove excess oil with paper towels if needed.

Step 3. Stir-fry and Braise

• Add the sliced onions to the pan and stir-fry until desired tenderness.
• Reduce heat, add about two-thirds of the sauce, and toss to coat. Braise for about three minutes.
• Add more sauce if needed.
• Stir and cook until the meat absorbs the sauce.

Step 4. Finish and Serve

• Sprinkle with chopped green onions, mix, and turn off the heat.
• Serve.

Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables

Tips

• Pat the pork dry to achieve a crispy texture.
• Start with making the sauce, as it tastes better after resting.
• Control the spiciness by adjusting the amount of gochugaru.

Nutrition

• N/A

FAQs

1. Can I use a different cut of pork?

While pork belly is traditional, you can substitute with pork shoulder or even thinly sliced pork loin. Just adjust cooking time accordingly; leaner cuts will cook faster.

2. What can I do if my gochujang is too spicy?

Add a touch more sugar or honey to balance the heat. You can also add a splash of rice vinegar or mirin to mellow the spiciness.

3. Can I make this dish ahead of time?

It's best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently over medium heat, adding a little water if needed to prevent sticking.

With its vibrant flavors and satisfying texture, this Jaeyuk Bokkeum recipe is sure to become a staple in your kitchen. From its simple ingredients to its surprisingly quick cooking time, it’s a dish that’s both impressive and achievable. Enjoy the delicious results of your culinary adventure!