Indulge in the irresistible sweetness of homemade jam donuts – a delightful treat that's surprisingly easy to make! Forget those store-bought versions packed with preservatives; this recipe delivers fluffy, melt-in-your-mouth donuts bursting with your favorite jam filling. The delightful aroma of warm, freshly fried dough infused with the fruity sweetness of the jam will transform your kitchen into a bakery haven. Whether you're a seasoned baker or a kitchen novice, this recipe is designed for success, ensuring perfectly golden-brown donuts every time.
Prepare yourself for a taste sensation that will leave you craving more. From the simple ingredients to the straightforward technique, this recipe makes crafting these delectable treats a breeze. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making the most amazing jam donuts you'll ever taste!
Tools Needed
- Mixing bowl
- Rolling pin
- Piping bag
- Wooden chopstick
- Thermometer (optional)
Ingredients
- Egg: 1
- Water: null
- Strong Flour: null
- Cake Flour: null
- Skim Milk Powder: null
- Yeast: null
- Sugar: null
- Salt: null
- Butter: null
- Jam (e.g., strawberry, blueberry): null
Step-by-Step Instructions
Step 1. Prepare and Knead the Dough
- Measure out one egg and water to a total of 165g.
- In a mixing bowl, combine strong flour, cake flour, skim milk powder, and yeast. Mix once.
- Add sugar, salt, water, and eggs to the bowl and knead until a dough lump forms.
- Add butter and knead thoroughly.
Step 2. Shape, Rest, and Fry the Donuts
- Divide the dough into 50g pieces and shape them into balls. Let them rest at room temperature for 15 minutes.
- Shape the dough into balls again, removing all air inside and pinching the bottom tightly.
- Lightly roll out the dough if it's too hard.
- Fry the donuts in oil at 160 degrees Celsius (or when bubbles rise immediately when you insert a wooden chopstick). Fry for 1 minute 30 seconds per side, twice.
Step 3. Cool and Coat
- Remove from oil, let cool for 5 minutes, and coat with powdered sugar.
Step 4. Fill with Jam
- Insert a knife to create space for the jam, then fill with jam using a piping bag.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- If the dough doesn't rise when you dip it in, the first fermentation is complete.
- Don't use high heat when frying; reduce to low heat.
- A 55:45 ratio of strong flour to cake flour results in a chewy yet soft texture.
Nutrition
- N/A
FAQs
1. Can I use different types of jam?
Absolutely! Use any jam you like – strawberry, raspberry, blackberry, apricot – the possibilities are endless!
2. What if my donuts don't rise properly?
Make sure your yeast is fresh and active. Also, check the temperature of your milk; it shouldn't be too hot or too cold.
3. How do I store leftover jam donuts?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
So there you have it – a simple yet rewarding recipe for homemade jam donuts that are sure to impress. Enjoy the delicious fruits of your labor, and remember to share these delightful treats with friends and family. Happy baking!