Keto Waffles: Moist, Gluten-Free, Low-Carb Recipe

Updated at: 10/05/2025

Craving waffles but sticking to your ketogenic diet? Don't despair! This recipe delivers fluffy, golden-brown keto waffles that are surprisingly moist and completely gluten-free, satisfying your sweet tooth without derailing your progress. Forget the heavy, dense textures often associated with low-carb baking; these waffles are light and airy, boasting a delightful crisp exterior and a tender interior. Made with almond flour, coconut flour, and a touch of psyllium husk for optimal binding, these waffles require minimal ingredients and are incredibly easy to prepare.

We’ve carefully crafted this recipe to provide the perfect balance of flavor and texture, ensuring a truly satisfying waffle experience. Ready to make these delicious keto waffles yourself? Let's dive into the simple, step-by-step instructions below.

Tools Needed

  • Waffle iron

Ingredients

  • Almond flour
  • Coconut flour
  • Eggs
  • Baking powder
  • Salt
  • Sweetener (e.g., erythritol)
  • Milk (almond or coconut)
  • Butter or oil
  • Optional: Vanilla extract

Step-by-Step Instructions

Step 1. Prepare & Combine Ingredients

  • Prepare all ingredients. Measure out the almond flour, coconut flour, eggs, baking powder, salt, sweetener, milk, and optional vanilla extract.
  • almond flour, coconut flour, baking powder, and salt.
  • eggs, sweetener, and milk (and vanilla extract, if using).
  • Combine the wet and dry ingredients, mixing until just combined. Don't overmix.
Prepare all ingredients. Measure out the almond flour, coconut flour, eggs, baking powder, salt, sweetener, milk, and optional vanilla extract.In a mixing bowl, whisk together the dry ingredients: almond flour, coconut flour, baking powder, and salt. In a separate bowl, whisk together the wet ingredients: eggs, sweetener, and milk (and vanilla extract, if using).Combine the wet and dry ingredients, mixing until just combined. Don't overmix.
Prepare & Combine Ingredients

Step 2. Cook the Waffles

  • Heat your waffle iron according to the manufacturer's instructions. Lightly grease with butter or oil.
  • Pour the batter onto the hot waffle iron, following the manufacturer's instructions for the amount of batter to use per waffle.
  • Cook until golden brown and crispy. This usually takes a few minutes.
Heat your waffle iron according to the manufacturer's instructions. Lightly grease with butter or oil.Pour the batter onto the hot waffle iron, following the manufacturer's instructions for the amount of batter to use per waffle.Cook until golden brown and crispy. This usually takes a few minutes.
Cook the Waffles

Step 3. Serve & Enjoy

  • Remove the waffles from the waffle iron and let them cool slightly before serving.
  • Serve immediately and enjoy your delicious keto waffles!
Remove the waffles from the waffle iron and let them cool slightly before serving.Serve immediately and enjoy your delicious keto waffles!
Serve & Enjoy

Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables

Tips

  • Adjust the amount of sweetener to your liking.

Nutrition

  • Calories: 200-250
  • Fat: 15-20g
  • Carbs: 5-7g
  • Protein: 6-8g

FAQs

1. Can I use a different type of flour?

While almond and coconut flour are recommended for their texture and keto-friendliness, you can experiment with other low-carb flours like flaxseed meal or sunflower seed flour. Results may vary slightly in texture.

2. How long can I store leftover waffles?

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a toaster or pan for best results.


Enjoy your delicious and guilt-free keto waffles! This recipe proves that healthy eating doesn't have to compromise on taste or texture. Happy keto-ing!