Crispy Mozzarella Cheese Sticks & Kimchi Pork Belly Rolls: A Costco Haul Recipe

Updated at: 16/02/2025

Craving a culinary adventure that explodes with flavor? Prepare yourself for a taste sensation unlike any other: Kimchi & Cheese Pork Belly. This isn't your average pork belly recipe; we're taking the richness of slow-cooked pork and marrying it with the vibrant tang of kimchi and the gooey indulgence of melted mozzarella. Imagine succulent, crispy pork belly, its fat rendered to perfection, wrapped around a fiery kimchi filling, and topped with the satisfying stretch of molten mozzarella. The unexpected combination of savory, spicy, and creamy creates a truly unforgettable dish.

This recipe utilizes readily available ingredients, many of which can be sourced from your local Costco, making it both convenient and delicious. We'll transform humble pork belly into a gourmet masterpiece, showcasing the perfect harmony between Korean and Italian flavors. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions to create this incredible Kimchi & Cheese Pork Belly.

Tools Needed

  • Air fryer
  • Wet ice paper

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Mozzarella Cheese Sticks

  • Divide the mozzarella cheese into 100-200g portions and freeze for later use. (This step is optional for longer storage)
  • Place cheese on wet ice paper, roll it up, and press down on the sides.
  • Use two sheets of ice paper to prevent bursting during frying)
  • This step isn't explicitly detailed)
Divide the mozzarella cheese into 100-200g portions and freeze for later use. (This step is optional for longer storage)For cheese sticks: Place cheese on wet ice paper, roll it up, and press down on the sides.Coat the cheese rolls in flour, egg, and breadcrumbs. (Tip: Use two sheets of ice paper to prevent bursting during frying)Fry the cheese sticks until golden brown. (Note: This step isn't explicitly detailed)
Prepare the Mozzarella Cheese Sticks

Step 2. Assemble and Cook the Kimchi Pork Belly Rolls

  • Layer several slices of pork belly, then top with perilla leaves, mozzarella cheese, and chopped kimchi.
  • Roll up the pork belly tightly and sprinkle with pepper.
  • Place the pork belly rolls in an air fryer at 190 degrees and bake for 15 minutes.
Layer several slices of pork belly, then top with perilla leaves, mozzarella cheese, and chopped kimchi.Roll up the pork belly tightly and sprinkle with pepper.Place the pork belly rolls in an air fryer at 190 degrees and bake for 15 minutes.
Assemble and Cook the Kimchi Pork Belly Rolls

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

  • Use two sheets of ice paper when making cheese sticks to prevent bursting during frying.

Nutrition

  • N/A

FAQs

1. Can I substitute the mozzarella cheese?

Yes! Provolone, Monterey Jack, or even a blend of cheeses would work well. Choose a cheese that melts easily and has a similar texture.

2. What if I don't have kimchi? Can I use something else?

While kimchi provides the signature spice and tang, you could substitute with gochujang (Korean chili paste) mixed with some pickled vegetables or even a spicy sauerkraut for a similar flavor profile.


This Kimchi & Cheese Pork Belly recipe is a testament to the exciting culinary possibilities found in unexpected ingredient combinations. From the satisfying crunch of the mozzarella sticks to the flavorful explosion of the kimchi-filled pork belly, this dish is sure to impress your friends and family. Enjoy this unique and delicious Costco-inspired creation!