Kimchi fried rice is a quick, flavorful, and incredibly satisfying meal that's perfect for a weeknight dinner or a lazy weekend brunch. This vibrant dish cleverly transforms leftover rice into something truly special, showcasing the spicy, fermented tang of kimchi alongside savory additions for a depth of flavor you won't believe. Whether you're a seasoned cook or a kitchen novice, this recipe is easily adaptable to your preferences – add extra vegetables, protein, or even a fried egg for an extra layer of richness. The incredible combination of textures and tastes makes this a guaranteed crowd-pleaser.
Forget complicated recipes and lengthy prep times! This easy kimchi fried rice recipe is designed to be straightforward and delicious. We'll guide you through each step, from perfectly preparing the rice to creating the ideal balance of spicy, savory, and umami flavors. Ready to embark on a culinary adventure that’s both simple and stunning? Let's dive into the step-by-step instructions below.
Tools Needed
- Frying pan
Ingredients
- Sesame oil
- Black pepper
- Salt
- Garlic
- Kimchi
- Soy sauce: a spoonful
- Chinese sausage
- Egg: 1
- Rice: 1/2 cup (brown rice)
- Green onion
Step-by-Step Instructions
Step 1. Sauté Sausage and Aromatics
- Start by frying the Chinese sausage. Add a little bit of water to steam it and add garlic.
Step 2. Add Kimchi and Egg, then Season
- Add kimchi and egg to the pan.
- Stir in soy sauce and sesame oil.
- Cook the kimchi and sausage mixture for about 10 minutes, then stir-fry for another 30 seconds. Reduce heat before adding the egg.
- Add the egg and cook until fully cooked (about 1 minute).
- Mix everything together. Keep the heat on medium to prevent burning and drying out.
Step 3. Incorporate Rice
- Add 1/2 cup of brown rice (even if cold from the fridge). Add a little more sesame oil and soy sauce.
Step 4. Garnish and Serve
- add yellow onion or sesame seeds).
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- You can scramble the egg before adding it to the pan, or mix it in directly as shown in the video.
- Adjust the amount of sesame oil and soy sauce to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of sausage?
Absolutely! While Chinese sausage adds a unique flavor, you can substitute with other sausages like chorizo, Italian sausage, or even leftover cooked bacon.
2. What if I don't have leftover rice?
No problem! Cook some rice ahead of time, let it cool completely, and then proceed with the recipe. Day-old rice works best as it's drier and less sticky.
3. How can I adjust the spiciness?
Control the heat by adjusting the amount of kimchi you use. Start with less and add more to taste. You can also remove some of the seeds from the kimchi for a milder flavor.
This easy kimchi fried rice recipe is a testament to how simple ingredients can create a truly delicious and satisfying meal. With minimal effort and readily available ingredients, you can enjoy a flavorful and vibrant dish that's perfect for any occasion. So grab your wok, gather your ingredients, and get ready to experience the magic of kimchi fried rice!