Craving a deeply satisfying, soul-warming bowl of ramen that transcends the ordinary? Look no further than Kimchi Stew Ramen, a flavorful fusion dish inspired by a beloved 40-year-old restaurant's secret recipe. This recipe captures the rich, spicy, and umami-packed essence of kimchi, perfectly complementing the comforting broth and chewy noodles of classic ramen. Imagine the vibrant red hue of the kimchi mingling with the savory depth of the broth, topped with perfectly cooked ramen noodles and your favorite protein. It's a culinary adventure in every spoonful.
Forget complicated techniques and lengthy ingredient lists. This Kimchi Stew Ramen recipe is surprisingly simple to execute, even for novice cooks. The perfectly balanced flavors and satisfying texture make it a weeknight winner or a show-stopping weekend meal. Ready to transform your kitchen into a haven of deliciousness? Let's dive into the step-by-step instructions to create your own unforgettable bowl of Kimchi Stew Ramen.
Tools Needed
- Frying pan
- Pot
Ingredients
- Ramen noodles: 2 packs
- Edible mushrooms
- Pork (pork neck and belly): 500g
- Kimchi: 3 spoons
- Ssamjang: 1 spoon
- Rice: 1 sliced piece
- Water
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Kimchi Pork Base
- Cut the pork into bite-sized pieces and fry until golden brown.
- Add 3 spoons of kimchi and 1 spoon of ssamjang to the pan with the pork. Stir-fry until the kimchi is soft and mushy.
Step 2. Cook the Ramen Noodles
- Use water and the ramen seasoning from the packets.
- Add the ramen noodles and a sliced piece of rice to the broth. Boil until the noodles are cooked.
Step 3. Combine and Simmer
- Add the stir-fried pork and kimchi mixture to the ramen.
Step 4. Season and Serve
- Adjust seasoning with water and pepper as needed.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- For a chewier broth, use less water.
- This recipe tastes better than you think! It's perfect for camping or pensions.
Nutrition
- N/A
FAQs
1. Can I use pre-made kimchi?
Absolutely! Pre-made kimchi works perfectly. Just adjust the amount based on its spiciness level.
2. What kind of ramen noodles should I use?
Fresh or dried ramen noodles will both work. Fresh noodles cook quicker.
3. Can I add other ingredients?
Definitely! Feel free to add tofu, mushrooms, seafood, or your favorite protein to customize your bowl.
This Kimchi Stew Ramen recipe brings the vibrant flavors of a beloved restaurant into your own kitchen, offering a delicious and surprisingly easy meal. Enjoy the comforting warmth and satisfying taste of this unique fusion dish, perfect for a cozy night in or impressing friends and family. Now go forth and create your own perfect bowl of Kimchi Stew Ramen!