Korean Bulgogi, marinated grilled beef, is a culinary masterpiece celebrated for its tender texture and irresistible sweet and savory flavor. This iconic dish transcends a simple meal; it's a taste of Korean culture, perfect for a weeknight dinner or a special occasion. Imagine succulent, thinly sliced beef, infused with a vibrant marinade of soy sauce, ginger, garlic, and a touch of sweetness – a symphony of flavors that dance on your palate. The aroma alone is enough to transport you to a bustling Korean street food market.
This recipe unlocks the secrets to achieving restaurant-quality Bulgogi in your own kitchen. We'll guide you through each step, from preparing the perfect marinade to achieving that ideal char on the grill. Ready to embark on a culinary journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Mixing bowl or resealable bag
- Grill pan or large skillet
- Charcoal grill (optional)
Ingredients
- Flank steak
- Soy sauce: 1 1/3 cup
- Brown sugar: 1/4 cup
- Toasted sesame seeds: 2 tablespoons
- Sesame oil: 1 tablespoon
- Crushed red pepper flakes: 1/2 teaspoon
- Ground ginger: 1/2 teaspoon
- Minced garlic: 3 cloves
- Oyster sauce: 2 teaspoons
- White rice
- Sliced green onions
Step-by-Step Instructions
Step 1. Prepare the Beef and Marinade
- Slice flank steak thinly against the grain into small strips. If needed, freeze the steak for 30 minutes to make slicing easier.
- Transfer the sliced beef to a mixing bowl or resealable bag.
- Combine soy sauce, brown sugar, sesame seeds, sesame oil, crushed red pepper flakes, ground ginger, minced garlic, and oyster sauce. Mix well.
Step 2. Marinate the Beef
- Marinate the beef for at least one hour in the refrigerator.
Step 3. Cook the Bulgogi
- Heat a grill pan or large skillet over high heat. Cook the beef in batches, ensuring a single layer, for a few minutes per side until no longer raw. Alternatively, stir-fry until cooked.
Step 4. Serve
- Cook rice.
- Serve immediately over steamed rice.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- For extra flavor, use a charcoal grill.
- Use a grill pan on an outdoor grill to prevent meat from slipping through the grates.
- Garnish with sliced green onions, crushed red pepper flakes, or more toasted sesame seeds.
Nutrition
- Calories: 600-700
- Fat: 25-35g
- Carbs: 60-70g
- Protein: 40-50g
FAQs
1. Can I use a different cut of beef for Bulgogi?
While thinly sliced ribeye or sirloin are traditional, you can use other thin cuts like flank steak or even thinly sliced chuck roast. Just be sure to tenderize tougher cuts.
2. What if I don't have a grill? Can I still make Bulgogi?
Absolutely! You can cook Bulgogi in a large skillet or on a griddle over medium-high heat. Just be sure to cook in batches to prevent overcrowding and ensure even browning.
With its vibrant flavors and satisfying texture, this Korean Beef Bulgogi recipe is sure to become a family favorite. The simple yet impactful marinade elevates even the most basic cuts of beef, creating a truly unforgettable meal. So gather your ingredients, fire up the grill (or skillet!), and prepare to savor the delicious taste of authentic Korean Bulgogi.