Craving a flavorful and satisfying meal that's both quick to prepare and incredibly delicious? Look no further than this Korean Beef Rice Bowl recipe! This vibrant dish bursts with the savory sweetness of marinated beef, the earthy depth of shiitake mushrooms, and the satisfying crunch of fresh vegetables, all served over a bed of fluffy rice. It's the perfect weeknight dinner solution, offering a healthy and exciting alternative to your usual routine. Forget complicated takeout orders – this recipe is surprisingly easy to master, even for beginner cooks.
This Korean Beef Rice Bowl is packed with umami flavor and textures, making it a guaranteed crowd-pleaser. The rich marinade tenderizes the beef beautifully, while the mushrooms add a sophisticated touch. Ready to create this delicious and healthy meal? Let's dive into the simple step-by-step instructions below and transform your dinner table tonight!
Tools Needed
- Frying pan
- Mixing bowl
Ingredients
- Beef: 100g
- Soy sauce: 3 tablespoons
- Minced garlic: 1/2 tablespoon
- Mirin: 1 tablespoon
- Shiitake mushrooms
- Onion: 1/2
- Carrot
- Potato starch or cornstarch: 1 tablespoon
- Water: 3 tablespoons
- Oyster sauce: 1 tablespoon
- Sugar: 1/2 tablespoon
- Sesame oil: 1/2 tablespoon
- Green onions
- Rice
- Radish kimchi
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate
- Marinate the beef with 1 tablespoon soy sauce, 1/2 tablespoon minced garlic, and 1 tablespoon mirin. Let it sit.
- Slice shiitake mushrooms and onions thinly. Prepare the carrot.
- Mix 1 tablespoon potato starch (or cornstarch) with 3 tablespoons of water.
Step 2. Cook the Beef and Vegetables
- Heat the pan on medium heat. Add the marinated beef and cook until slightly browned.
- Add onions and carrots, stir-fry until onions are translucent.
- Add the shiitake mushrooms. Stir-fry.
Step 3. Create the Sauce and Thicken
- Add 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1/2 tablespoon sugar. Mix well.
- Add 1 1/4 cups of water. Bring to a simmer.
- Stir in the cornstarch mixture until the sauce thickens.
- Remove from heat and stir in 1/2 tablespoon sesame oil.
Step 4. Serve
- Serve over rice, topped with green onions and radish kimchi.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- You can use any cut of beef; thin slices are ideal for faster cooking and are more economical.
- If you don’t have shiitake mushrooms, chanterelles are a great substitute.
- Using stainless steel cookware can lead to quicker sauce burning, but it also adds a deeper flavor.
Nutrition
- Calories: 600-700
- Fat: 20-25g
- Carbs: 70-80g
- Protein: 25-30g
FAQs
1. Can I use other types of mushrooms instead of shiitake?
Yes! Cremini, oyster, or even button mushrooms would work well as substitutes. Shiitake offer a unique umami flavor, but others will still be delicious.
2. How can I make this recipe ahead of time?
You can marinate the beef overnight for even more tender results. Cook the rice and prep the vegetables ahead, then quickly assemble and cook the beef right before serving.
This Korean Beef & Shiitake Mushroom Rice Bowl is a quick, flavorful, and satisfying meal perfect for a busy weeknight. The combination of savory beef, earthy mushrooms, and vibrant vegetables creates a truly unforgettable dining experience. Enjoy this delicious and healthy recipe, and don't hesitate to experiment with your favorite additions!