Get ready to experience a flavor explosion with this incredibly easy and delicious Creamy Korean Cheesy Corn recipe! Forget bland, boring corn – this dish is bursting with savory, sweet, and intensely cheesy goodness. The perfect blend of creamy corn, melted cheese, and a secret ingredient that elevates the flavor profile to a whole new level, this recipe is guaranteed to become a family favorite. Imagine the rich, gooey cheese stretching between each bite of perfectly cooked corn, all seasoned with a magical Korean twist.
This irresistible side dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. It's surprisingly simple to make, requiring minimal ingredients and effort. Ready to transform your corn into a culinary masterpiece? Let's dive into the step-by-step process and create this addictive Korean Cheesy Corn together!
Tools Needed
- Frying pan
- Grater
Ingredients
- Water: 2 cups
- Salt: 1/2 teaspoon
- Fresh Corn: 4 cups
- Process Cheese: 2
- Butter
- Garlic: 4 cloves
- Mayonnaise: 1 cup
- Mozzarella Cheese: 1/2 cup
- Brown Sugar: 1/2 teaspoon
- Granulated Sugar
- Black Pepper
- Dry Red Chili
- Garlic Powder: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Corn
- Boil 2 cups of water in a frying pan. Add 1/2 teaspoon of salt.
- Add 4 cups of fresh corn to the boiling water. Cover and boil for 2 minutes, or until slightly cooked.
- Remove corn from the water and set aside.
Step 2. Sauté Aromatics and Add Corn
- Grate 2 process cheeses.
- Melt butter in a frying pan over medium heat. Add 4 minced garlic cloves and sauté until lightly golden brown.
- Add the cooked corn to the pan.
Step 3. Create the Cheesy Sauce
- Add 1 cup of mayonnaise, 1/2 cup of mozzarella cheese, 1/2 teaspoon of brown sugar (and granulated sugar if desired), black pepper, and dry red chili flakes.
- Stir well to combine. Add salt to taste.
- Reduce heat to low, cover, and simmer for 5 minutes.
Step 4. Finish and Serve
- Remove from heat, stir in 1/2 teaspoon of garlic powder, and serve.
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Tips
- Don't overcook the corn; you want it to retain some crunchiness.
- Adjust the amount of sugar and chili to your preference.
- This recipe is best served immediately while the cheese is melted and creamy.
Nutrition
- N/A
FAQs
1. Can I use frozen corn for this recipe?
Absolutely! Frozen corn works perfectly. Just make sure to thaw it completely before adding it to the pan.
2. What makes this recipe 'Korean'?
The secret ingredient is Gochujang (Korean chili paste), which adds a unique savory-sweet and slightly spicy flavor that's distinctly Korean.
This Creamy Korean Cheesy Corn recipe is a guaranteed crowd-pleaser, effortlessly blending familiar flavors with a unique Korean twist. From weeknight dinners to special occasions, it's a versatile and delicious side dish that will leave everyone wanting more. So go ahead, try this recipe and get ready to experience the perfect combination of cheesy goodness and Korean flair!