Dive into the vibrant flavors of Korea with this irresistible one-pan Korean Chili Braised Fish recipe! This dish is a symphony of sweet, spicy, and savory notes, showcasing the delicate texture of the fish beautifully contrasted by a rich, fiery sauce. Forget complicated cooking techniques – this recipe is surprisingly simple to execute, perfect for a weeknight dinner or a special occasion. The bold flavors will tantalize your taste buds, leaving you wanting more. Imagine tender fish flakes bathed in a luscious, crimson sauce, perfectly complemented by the subtle sweetness of aromatics and a hint of savory depth.
This simple yet stunning recipe is surprisingly quick to prepare, requiring minimal cleanup thanks to the single-pan cooking method. Ready to experience the magic of Korean cuisine in your own kitchen? Let's get started with the step-by-step guide to creating this delicious Korean Chili Braised Fish.
Tools Needed
- Large pan
- Spoon
Ingredients
- Cod fillets
- Radish
- Green onions
- Onion
- Gochujang (Korean chili paste)
- Soy sauce
- Maple syrup
- Water
- Minced ginger
- Crushed garlic
Step-by-Step Instructions
Step 1. Prepare the Sauce and Vegetables
- Combine Gochujang, soy sauce, maple syrup, water, minced ginger, and crushed garlic in a bowl to make the sauce. Set aside.
- Cut the radish into half-moon shapes. Chop the green onions and slice the onion.
Step 2. Layer and Braise
- In a large pan, create a layer of radish.
- Place the cod fillets on top of the radish.
- Drizzle half of the sauce over the fish and vegetables.
- Add the sliced onions and half of the chopped green onions.
- Pour the remaining sauce over everything.
- Add some water to the pan.
- Cover the pan and cook on medium heat for 15 minutes.
Step 3. Simmer and Coat
- After 15 minutes, open the lid and continue cooking for another 10 minutes.
- While cooking, keep pouring the sauce over all the ingredients using a spoon to ensure everything is evenly coated.
Step 4. Serve
- Serve the tender cod fillets with the rich sauce and soft, spicy braised radish.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Adjust the amount of chili paste to your preferred spice level.
- For a richer flavor, you can marinate the fish in a small amount of the sauce for 30 minutes before cooking.
Nutrition
- N/A
FAQs
1. What type of fish is best for this recipe?
Firm, white-fleshed fish like cod, snapper, or halibut work well. Avoid overly delicate fish that might fall apart during braising.
2. Can I adjust the spice level?
Absolutely! Reduce the amount of gochujang (Korean chili paste) for less heat, or add more for extra spice. You can also adjust the amount of gochugaru (Korean chili flakes) for a similar effect.
3. Can I make this recipe ahead of time?
The flavors actually deepen overnight! Prepare the dish a day in advance and reheat gently before serving. It's even better the next day.
This one-pan Korean Chili Braised Fish recipe delivers a burst of flavor and is surprisingly easy to make. Enjoy the satisfying combination of tender fish and a rich, spicy sauce that will leave you wanting seconds. So go ahead, give this recipe a try and impress your family and friends with your newfound Korean culinary skills!