Crispy, spicy, and utterly addictive – these Korean Chili Garlic Potatoes are a game-changer for any potato lover. Forget boring old fries; this recipe delivers a vibrant explosion of flavor with a perfectly crunchy exterior and a fluffy, tender interior. Imagine perfectly roasted potatoes tossed in a fiery, umami-rich sauce that's both sweet and savory, with a delightful hint of garlic and a lingering chili kick. They're incredibly versatile, perfect as a standalone snack, a bold side dish to complement grilled meats, or even a surprising addition to your favorite bowls.
These addictive Korean Chili Garlic Potatoes are easier to make than you think! The secret lies in a simple yet effective marinade and a clever roasting technique that ensures maximum crispness. Ready to transform humble potatoes into an irresistible culinary masterpiece? Let's dive into the step-by-step process and create some seriously crave-worthy chili garlic potatoes.
Tools Needed
- Pot
- Plate
- Bottle
Ingredients
- Potatoes
- Cornflour: 1 cup
- Garlic
- Spring onions
- Chili flakes: 1 tablespoon
- Red chili powder: 1 tablespoon
- Soy sauce: 2 tablespoons
- Oil
Step-by-Step Instructions
Step 1. Prepare the Potato Base
- Peel and chop potatoes into cubes. Boil them until tender. Alternatively, use pre-boiled potatoes.
- Mash the boiled potatoes well until smooth and lump-free.
- Add 1 cup of cornflour to the mashed potatoes and mix to form a dough.
- Shape the dough into mushroom-like forms using a bottle.
Step 2. Cook and Chill the Potatoes
- Boil the potato shapes in water for 5 minutes. Immediately transfer them to ice cold water.
Step 3. Make the Chili Garlic Sauce
- Mix chopped garlic, spring onions, chili flakes, red chili powder, and soy sauce in a bowl. Add hot oil and mix well.
Step 4. Combine and Serve
- Add the boiled potatoes to the chili garlic sauce and mix thoroughly.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Ensure the mashed potatoes are completely smooth for best results.
- Adjust the amount of chili flakes and chili powder to your preferred spice level.
Nutrition
- Calories: 700-800
- Fat: 30-40g
- Carbs: 100-120g
- Protein: 10-15g
FAQs
1. Can I use other types of potatoes?
Yes! Yukon Gold or Russet potatoes work best for their fluffy interior and crispy exterior. Avoid waxy potatoes like red potatoes.
2. How do I make the potatoes extra crispy?
Ensure the potatoes are completely dry before roasting. You can pat them dry with a clean kitchen towel or paper towels. Roasting at a higher temperature (400°F or 200°C) also helps achieve extra crispiness.
3. Can I make this recipe ahead of time?
You can roast the potatoes ahead of time and reheat them. However, the sauce is best added just before serving to maintain its optimal flavor and texture.
These Crispy Korean Chili Garlic Potatoes are a guaranteed crowd-pleaser, offering a delicious balance of sweet, spicy, and savory flavors. From simple ingredients, you've created a truly unforgettable side dish (or snack!). So go ahead, give this recipe a try and prepare to be amazed!