Craving a delicious and easy-to-make snack that'll impress your guests? Look no further than these addictive Korean Chili Potato Balls! These crispy, flavorful bites are the perfect party appetizer or a satisfying treat for any occasion. Imagine the delightful crunch of perfectly cooked potatoes, coated in a vibrant, spicy, and subtly sweet chili sauce – a harmonious blend of savory and sweet that will leave you wanting more. They're surprisingly simple to assemble, requiring minimal ingredients and even less time. Forget complicated recipes and lengthy preparations; these potato balls are your go-to for a last-minute snacking solution.
Forget ordering takeout! These Korean Chili Potato Balls are so easy to make, you’ll be amazed. The recipe uses readily available ingredients, making them perfect for a quick weeknight snack or a crowd-pleasing party appetizer. Get ready to experience a flavor explosion that's both comforting and exciting. Ready to dive into the step-by-step instructions and create your own batch of these irresistible treats? Let's get started!
Tools Needed
- Potato masher
- Large bowl
- Pan
- Water bowl
Ingredients
- Potatoes: 600g
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Corn starch: 2 tablespoons
- Oil
- Garlic: 2-3 cloves
- Red chili flakes
- Green onion/scallion
- Soy sauce: 2-3 tablespoons
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Potato Dough
- Peel and chop 600g potatoes into small pieces.
- Boil chopped potatoes in water for 15 minutes.
- Drain potatoes and mash them in a bowl.
- Add salt, pepper, and cornstarch to mashed potatoes; mix to form a dough.
Step 2. Boil and Shape Potato Balls
- Shape the potato mixture into small balls.
- Boil potato balls in oil and water for 4-5 minutes, or until they float.
Step 3. Make the Spicy Chili Sauce
- In a separate pan, sauté garlic in oil until fragrant.
- Add red chili flakes and green onion/scallion to the garlic oil.
Step 4. Combine and Serve
- Add the boiled potato balls to the chili oil.
- Add soy sauce and sesame seeds, gently mixing with a spatula.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Nutrition
- N/A
FAQs
1. Can I make these potato balls ahead of time?
It's best to fry the potato balls just before serving to ensure maximum crispiness. However, you can prepare the potato mixture ahead and store it in the refrigerator for up to a day.
2. What can I substitute for the gochujang?
While gochujang provides the authentic Korean flavor, you can experiment with other chili sauces like sriracha or a combination of chili garlic sauce and a touch of honey for a similar spicy-sweet kick.
So there you have it – a simple, yet incredibly satisfying snack that's perfect for any occasion. These Korean Spicy Potato Balls are guaranteed to be a crowd-pleaser, leaving everyone wanting more. Get cooking and enjoy the delicious results!