Korean Chilli Garlic Potatoes are a sensationally flavourful and addictive snack that's surprisingly simple to make at home. Forget greasy takeout – this recipe delivers the same incredible punch of sweet, spicy, and garlicky goodness, but with the added satisfaction of knowing exactly what's going into your food. Crispy, perfectly seasoned potatoes are tossed in a vibrant, homemade sauce that's bursting with authentic Korean flavours. Imagine the satisfying crunch of perfectly roasted potatoes, contrasted with the fiery kick of gochujang and the mellow sweetness of honey. It's the ideal accompaniment to any meal, a perfect party snack, or simply a delicious treat for yourself.
This irresistible recipe is easily adaptable to your spice preference, allowing you to adjust the chilli level to your liking. From perfectly seasoned potatoes to the mouthwatering chilli garlic sauce, every step is clearly explained. Ready to create your own batch of these addictive Korean Chilli Garlic Potatoes? Let's dive into the easy step-by-step process below!
Tools Needed
- Pot
- Pan
- Lid
Ingredients
- Potatoes: 500g
- Cornflour: 1 cup
- Oil: 2 tbsp
- Crushed Garlic
- Sesame Seeds
- Green Onions (chopped)
- Chilli Garlic Sauce: 2 tbsp
- Soy Sauce: 2 tbsp
- Ketchup: 2 tbsp
- Paprika Powder: a little
- Salt
Step-by-Step Instructions
Step 1. Prepare the Potato Dough and Shape the Mushrooms
- Boil potatoes until tender, then mash well. Add salt and cornflour, mixing until a soft dough forms.
- Roll the dough into small balls, then flatten them slightly using a lid to create a mushroom shape.
Step 2. Cook and Chill the Potato Mushrooms
- Bring water to a boil in a pot. Gently add the potato mushrooms and cook until they float to the surface (about 2-3 minutes).
- Transfer the cooked mushrooms to a bowl of cold water to stop the cooking process.
Step 3. Make the Chilli Garlic Sauce
- Heat oil in a pan. Add crushed garlic and lightly brown. Stir in salt and paprika powder.
- Add ketchup, soy sauce, and chilli garlic sauce. Mix well.
Step 4. Combine and Garnish
- Add the cooked potato mushrooms to the sauce and stir to coat evenly.
- Garnish with sesame seeds and chopped green onions.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Ensure the potatoes are well mashed for a smooth dough.
- Using a lid helps create uniform mushroom shapes.
- Quickly transferring the mushrooms to cold water stops the cooking and prevents them from becoming mushy.
Nutrition
- N/A
FAQs
1. Can I use other types of potatoes?
Yes! Russet, Yukon Gold, or even sweet potatoes will work well. Just adjust cooking time as needed depending on the potato type.
2. How long will these potatoes keep?
Store leftovers in an airtight container in the refrigerator for up to 3 days. They're best enjoyed fresh but still tasty cold.
3. Can I make this recipe spicier or milder?
Absolutely! Adjust the amount of gochujang (Korean chili paste) to your preferred level of spiciness. For milder potatoes, use less or even omit it entirely.
These Korean Chilli Garlic Potatoes are a guaranteed crowd-pleaser, offering a delicious and exciting twist on a classic snack. With minimal effort and readily available ingredients, you can create a flavour explosion that will leave everyone wanting more. So, gather your ingredients and get ready to experience the addictive magic of these irresistible potatoes!