Viral Korean Cream Cheese Garlic Bun: Easy No-Oven Recipe

Forget everything you thought you knew about garlic bread. Prepare to be obsessed with the incredibly popular Korean Cream Cheese Garlic Bun – a fluffy, garlicky, and intensely cheesy delight that's taking the internet by storm. This isn't your grandma's garlic bread; it's a flavour explosion in every bite, combining the richness of cream cheese with the savory punch of garlic, all nestled within a pillowy soft bun. The best part? This recipe skips the oven entirely, making it incredibly accessible and perfect for a quick and satisfying treat.

This unbelievably easy no-oven recipe delivers restaurant-quality results in minutes, making it ideal for busy weeknights or spontaneous gatherings. We'll guide you through each step, from preparing the simple dough to achieving that perfect, golden-brown crust. Ready to make the most addictive garlic bread of your life? Let's dive into the step-by-step instructions!

Tools Needed

  • Pot
  • Cheesecloth
  • Mixer
  • Bowl
  • Piping bag (optional)
  • Pan
  • Parchment paper

Ingredients

  • Full fat milk: 1/2 liter
  • Vinegar: 1 tablespoon
  • Salt: 2 pinches
  • Fresh cream: 1/4 cup
  • Sugar: 1 teaspoon
  • Butter: 1/2 cup
  • Garlic: 10 cloves
  • Coriander leaves
  • Chili flakes: 1 teaspoon
  • Buns

Step-by-Step Instructions

Step 1. Make the Cream Cheese Filling

  • Boil milk, add vinegar, and let it thicken. Strain through cheesecloth to remove whey. This process takes about an hour.
  • Once strained, mix the cheese with salt in a mixer until smooth.
  • Add fresh cream and sugar to the cream cheese and mix well.
Prepare cream cheese: Boil milk, add vinegar, and let it thicken. Strain through cheesecloth to remove whey. This process takes about an hour.Once strained, mix the cheese with salt in a mixer until smooth.Add fresh cream and sugar to the cream cheese and mix well.
Make the Cream Cheese Filling

Step 2. Prepare the Garlic Butter

  • Mix chopped butter, garlic, coriander leaves, and chili flakes.
Prepare garlic butter: Mix chopped butter, garlic, coriander leaves, and chili flakes.
Prepare the Garlic Butter

Step 3. Assemble and Fill the Buns

  • Cut buns into quarters or eighths, creating a flower shape.
  • Pipe or spread the cream cheese filling into the center of each bun.
  • Dip the buns in the garlic butter mixture, ensuring both top and bottom are coated.
Cut buns into quarters or eighths, creating a flower shape.Pipe or spread the cream cheese filling into the center of each bun.Dip the buns in the garlic butter mixture, ensuring both top and bottom are coated.
Assemble and Fill the Buns

Step 4. Pan-Fry the Buns

  • Preheat pan for 10 minutes. Place parchment paper on a pan, spread some butter or ghee and arrange the buns.
  • Bake on low-medium heat for 10 minutes until golden brown and crispy.
Preheat pan for 10 minutes. Place parchment paper on a pan, spread some butter or ghee and arrange the buns.Bake on low-medium heat for 10 minutes until golden brown and crispy.
Pan-Fry the Buns

Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables

Tips

  • You can buy cream cheese directly from the store instead of making it at home.
  • A piping bag can be used for a neater filling application.

Nutrition

  • Calories: approximately 700-800
  • Fat: 40-50g
  • Carbs: 50-60g
  • Protein: 15-20g

FAQs

1. Can I use a different type of cheese?

While cream cheese is traditional, you can experiment! Try mascarpone or even a mix of cream cheese and cheddar for a sharper flavor.

2. How do I store leftover buns?

Store leftover buns in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in a microwave or air fryer before serving.


There you have it – your very own batch of viral Korean Cream Cheese Garlic Buns, made easily without an oven! Enjoy this addictive treat as a snack, appetizer, or even a surprisingly satisfying meal. Share this recipe with your friends and family and get ready for rave reviews!