Forget everything you thought you knew about garlic bread. Prepare to be obsessed with the incredibly popular Korean Cream Cheese Garlic Bun – a fluffy, garlicky, and intensely cheesy delight that's taking the internet by storm. This isn't your grandma's garlic bread; it's a flavour explosion in every bite, combining the richness of cream cheese with the savory punch of garlic, all nestled within a pillowy soft bun. The best part? This recipe skips the oven entirely, making it incredibly accessible and perfect for a quick and satisfying treat.
This unbelievably easy no-oven recipe delivers restaurant-quality results in minutes, making it ideal for busy weeknights or spontaneous gatherings. We'll guide you through each step, from preparing the simple dough to achieving that perfect, golden-brown crust. Ready to make the most addictive garlic bread of your life? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Cheesecloth
- Mixer
- Bowl
- Piping bag (optional)
- Pan
- Parchment paper
Ingredients
- Full fat milk: 1/2 liter
- Vinegar: 1 tablespoon
- Salt: 2 pinches
- Fresh cream: 1/4 cup
- Sugar: 1 teaspoon
- Butter: 1/2 cup
- Garlic: 10 cloves
- Coriander leaves
- Chili flakes: 1 teaspoon
- Buns
Step-by-Step Instructions
Step 1. Make the Cream Cheese Filling
- Boil milk, add vinegar, and let it thicken. Strain through cheesecloth to remove whey. This process takes about an hour.
- Once strained, mix the cheese with salt in a mixer until smooth.
- Add fresh cream and sugar to the cream cheese and mix well.
Step 2. Prepare the Garlic Butter
- Mix chopped butter, garlic, coriander leaves, and chili flakes.
Step 3. Assemble and Fill the Buns
- Cut buns into quarters or eighths, creating a flower shape.
- Pipe or spread the cream cheese filling into the center of each bun.
- Dip the buns in the garlic butter mixture, ensuring both top and bottom are coated.
Step 4. Pan-Fry the Buns
- Preheat pan for 10 minutes. Place parchment paper on a pan, spread some butter or ghee and arrange the buns.
- Bake on low-medium heat for 10 minutes until golden brown and crispy.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- You can buy cream cheese directly from the store instead of making it at home.
- A piping bag can be used for a neater filling application.
Nutrition
- Calories: approximately 700-800
- Fat: 40-50g
- Carbs: 50-60g
- Protein: 15-20g
FAQs
1. Can I use a different type of cheese?
While cream cheese is traditional, you can experiment! Try mascarpone or even a mix of cream cheese and cheddar for a sharper flavor.
2. How do I store leftover buns?
Store leftover buns in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in a microwave or air fryer before serving.
There you have it – your very own batch of viral Korean Cream Cheese Garlic Buns, made easily without an oven! Enjoy this addictive treat as a snack, appetizer, or even a surprisingly satisfying meal. Share this recipe with your friends and family and get ready for rave reviews!