Craving the crispy, flavorful explosion of Korean fried chicken but want a comforting, spicy kick on the side? Look no further! This recipe combines two Korean classics: incredibly crunchy, twice-fried chicken with a rich and tangy kimchi jjigae (stew). Forget takeout – this recipe delivers restaurant-quality results in the comfort of your own kitchen. We’ll guide you through creating perfectly golden-brown chicken, seasoned to perfection, and a hearty kimchi jjigae brimming with fermented goodness, all using readily available ingredients.
The combination of crispy chicken and the savory depth of kimchi jjigae is a match made in culinary heaven. Whether you're a seasoned cook or a kitchen novice, this recipe is surprisingly easy to follow, offering clear instructions and helpful tips along the way. Ready to embark on a delicious culinary journey? Let's dive into the step-by-step process to create your own unforgettable Korean feast!
Tools Needed
- Bowls
- Frying pan
- Pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Fry the Korean Fried Chicken
- Open the Korean fried chicken batter mix and add 1/4 cup of water (60ml). Mix well.
- Coat the chicken pieces in the batter mix.
- Heat cooking oil in a frying pan and deep-fry the chicken until golden brown.
- Add the Korean fried chicken recipe mix to the fried chicken and toss to coat.
Step 2. Make the Kimchi Jjigae
- Sauté onions and garlic.
- Add pork (optional) and kimchi.
- Add water and bring to a boil.
- Add tofu and simmer until heated through.
Step 3. Garnish and Serve
- Garnish with nori sheets and green onions.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Use drumsticks for the fried chicken.
- The Korean fried chicken recipe mix can be found in Asian grocery stores.
- Adjust the amount of spices in the kimchi jjigae to your preference.
Nutrition
- N/A
FAQs
1. Can I use pre-made kimchi for the jjigae?
Absolutely! Pre-made kimchi works perfectly. Just adjust the amount of gochugaru (Korean chili flakes) based on the spiciness of your kimchi.
2. What's the secret to extra crispy fried chicken?
The key is double-frying! The first fry cooks the chicken through, and the second fry creates that amazing crispy exterior.
Enjoy the incredible flavor combination of crispy Korean fried chicken and hearty kimchi jjigae – a truly satisfying and authentic Korean meal. This recipe is perfect for a weeknight dinner or a fun weekend gathering with friends and family. So gather your ingredients and get cooking – your taste buds will thank you!