Get ready to tantalize your taste buds with the irresistible flavor explosion of Korean Garlic Bread! This isn't your average garlic bread; we're talking a crispy, cheesy, and delightfully spicy experience that will leave you craving more. Forget bland, this recipe elevates the classic to new heights with a perfectly balanced blend of savory garlic butter, gooey melted cheese, and a kick of fiery spice. It's the perfect appetizer, side dish, or even a satisfying snack on its own. Imagine the satisfying crunch of the bread, the rich aroma of garlic, and the delightful heat that dances on your tongue.
This recipe simplifies the process of making this Korean street food favorite, making it achievable even for beginner bakers. We'll guide you through each step, from preparing the garlic butter to achieving that perfectly golden-brown crust. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create your own batch of addictive Korean Garlic Bread.
Tools Needed
- Fork
- Pan
Ingredients
- Garlic bread loaf
- Butter: 1 tbsp (softened)
- Gochujang chilli paste: 1 tbsp
- Cheese (mozzarella or cubes)
- Garlic (grated): 1 tbsp
- Pepper (crushed): 1/2 tbsp
- Coriander
- Green onions
- Salt
- Regan chilli flakes
Step-by-Step Instructions
Step 1. Prepare the Spicy Garlic Butter
- In a bowl, combine softened butter, grated garlic, Gochujang chilli paste, crushed pepper, chopped coriander, green onions, and salt. Mix well with a fork.
Step 2. Assemble the Garlic Bread
- Slice a garlic bread loaf in half (or use individual slices).
- Generously spread the garlic butter mixture onto both halves of the bread.
- Sprinkle grated cheese over the garlic butter mixture.
Step 3. Bake to Perfection
- Place the bread on a lightly buttered pan. Cook over medium heat for about 10 minutes, covering the pan to allow the cheese to melt and the bread to become golden brown.
Step 4. Garnish and Serve
- Garnish with Regan chilli flakes and serve hot.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- You can make the garlic butter mixture ahead of time and store it in the refrigerator. Take it out 15 minutes before using.
- Adjust the amount of Gochujang chilli paste according to your spice preference.
- Feel free to use any type of bread you like.
- Watch the video for visual guidance on the recipe.
Nutrition
- N/A
FAQs
1. Can I use a different type of bread?
Yes! French bread, sourdough, or even a baguette will work well. Just make sure it's sturdy enough to hold the toppings.
2. How can I make it less spicy?
Reduce the amount of gochujang (Korean chili paste) or omit it entirely. You can also use a milder chili sauce instead.
3. What kind of cheese is best?
Mozzarella is a classic choice, but you can experiment with other melting cheeses like cheddar, provolone, or a blend.
This Korean Garlic Bread recipe is a guaranteed crowd-pleaser, perfect for sharing with friends and family or enjoying as a delicious treat all to yourself. From its crispy exterior to its incredibly flavorful and spicy interior, every bite is an explosion of taste. So, gather your ingredients and get ready to experience the magic of this addictive Korean street food classic!