Crispy Korean Garlic Potato Balls are the perfect addictive snack or appetizer, offering a delightful blend of savory, garlicky goodness with a satisfyingly crunchy exterior. Imagine perfectly seasoned, fluffy potato balls, deep-fried to golden perfection, then tossed in a fragrant garlic sauce – a flavor explosion in every bite! These aren't your average potato balls; the unique Korean-inspired seasoning elevates this simple dish to something truly special, making them ideal for sharing with friends and family or enjoying as a comforting solo treat.
These irresistible potato balls are easier to make than you think, requiring only readily available ingredients and minimal cooking expertise. Ready to discover the secret to creating these crispy, flavorful delights? Let's dive into the step-by-step process and bring these incredible Korean Garlic Potato Balls to life in your own kitchen.
Tools Needed
- Pot
- Masher
- Bowl
- Plate
- Gas stove
Ingredients
- Potatoes: 5-6
- Corn starch: 4 tablespoons
- Salt: a little
- Soy sauce: half a lid
- Chili sauce: to taste
- White sesame seeds: null
- Garlic cloves: 4-5
- Chili flakes: null
- Green onion: optional
- White oil: null
- Green coriander: null
Step-by-Step Instructions
Step 1. Prepare the Potato Dough
- Boil 5-6 new potatoes until well cooked. New potatoes have less water content.
- Mash the boiled potatoes well using a masher.
- Add 4 tablespoons of corn starch and a little salt to the mashed potatoes. Mix well to form a tight dough. No extra water needed.
- Roll the dough into small, round balls.
Step 2. Boil and Chill the Potato Balls
- Boil the potato balls in a pot of boiling water with a few drops of oil to prevent sticking. Do not add the balls to cold water, as this may cause them to break.
- Boil for about 5 minutes, until the balls float to the surface.
- Remove the boiled balls and immediately transfer them to a bowl of ice water to cool and separate them.
- Drain the potato balls well.
Step 3. Season and Flavor the Balls
- Add half a lid of soy sauce, chili sauce (to taste), and white oil to the potato balls. Mix well.
- Add white sesame seeds and optional green onions. Mix gently.
Step 4. Crisp with Garlic Oil and Garnish
- Heat oil in a pan and sauté 4-5 chopped garlic cloves and chili flakes until lightly browned.
- Pour the hot garlic oil over the potato balls. Mix well.
- Garnish with green coriander.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Use new potatoes for best results.
- This dish can be prepared in advance and stored for children's lunches.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 90-110g
- Protein: 8-10g
FAQs
1. Can I bake these potato balls instead of frying them?
Yes, you can! Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway, until golden brown and crispy. They might not be *quite* as crispy as fried ones, but still delicious.
2. How can I make the garlic sauce spicier?
Add a pinch of gochugaru (Korean chili flakes) or a dash of your favorite hot sauce to the garlic sauce for extra heat.
These crispy Korean garlic potato balls are a guaranteed crowd-pleaser, perfect for any occasion. From a simple weeknight snack to a show-stopping appetizer, they're sure to become a new favorite. So gather your ingredients, follow the steps, and enjoy the delicious results!