Craving a flavorful and satisfying meal that's ready in minutes? Look no further than this incredibly simple Korean Ground Beef recipe! With only six ingredients, this dish packs a punch of savory Korean flavors, perfect for a weeknight dinner or a quick lunch. Forget complicated cooking; this recipe uses readily available ingredients and a straightforward method to deliver a delicious and authentic taste of Korea. You'll be amazed at how much depth of flavor you can achieve with such minimal effort.
This quick and easy recipe uses pantry staples to create a dish bursting with umami. The perfect balance of sweet, savory, and spicy will have you coming back for more. Get ready to experience the delicious simplicity of Korean cuisine with this incredibly versatile dish. Ready to dive into the step-by-step process and create this culinary masterpiece? Let's get started!
Tools Needed
- Cast iron skillet
- Rice cooker or pot
- Spatula or meat chopper
Ingredients
- Ground beef (sirloin or chuck)
- Green onions (scallions)
- Garlic and ginger paste
- Red chili flakes
- Light brown sugar
- Soy sauce (low sodium preferred)
- Sesame oil (or any oil)
- Parboiled rice: 2 cups
- Water: 4 cups
Step-by-Step Instructions
Step 1. Prepare the Rice and Beef
- Cook 2 cups of parboiled rice with 4 cups of water in a rice cooker or pot.
- Add a drizzle of oil to a cast iron skillet. Add ground beef and cook, breaking it down into bite-sized pieces using a spatula or meat chopper.
- Drain excess oil if necessary.
Step 2. Season and Cook the Beef
- Add chopped green onions (white part only) to the beef and cook until softened.
- Add soy sauce, brown sugar, ginger-garlic paste, red chili flakes, and sesame oil to the beef. Mix well and cook until the sauce thickens.
Step 3. Garnish and Serve
- Stir in the remaining chopped green onions (the green parts).
- Serve the Korean ground beef over rice. Garnish with extra green onions and sesame seeds (optional).
Read more: Authentic Bibimbap Recipe: A Step-by-Step Guide
Tips
- If using a leaner ground beef, you may not need to drain off excess oil.
- Feel free to adjust the amount of chili flakes to your spice preference.
- Sesame oil has a pungent flavor, so use it sparingly or substitute with another oil if preferred.
Nutrition
- N/A
FAQs
1. Can I use a different type of ground meat?
Yes! Ground pork or turkey can be substituted for the ground beef, but the flavor profile might slightly change.
2. What can I serve this with?
This Korean ground beef is delicious served over rice, noodles, or with steamed vegetables. It also makes a great filling for tacos or lettuce wraps!
This Quick & Easy Korean Ground Beef recipe is a testament to how simple and delicious authentic Korean food can be. With its minimal ingredients and quick cooking time, it’s the perfect solution for a busy weeknight. Enjoy this flavorful dish and discover the joy of effortless Korean cooking!