Get ready to experience a flavor explosion with this irresistible recipe for Korean Honey Butter Fried Chicken! This iconic dish perfectly balances the savory crunch of perfectly fried chicken with the sweet, addictive allure of honey butter glaze. Imagine juicy, tender chicken pieces, coated in a crispy, golden-brown crust, then generously drizzled with a luscious honey butter sauce that's both sweet and subtly salty. Forget everything you thought you knew about fried chicken – this recipe elevates the classic to a whole new level of deliciousness.
Prepare to be amazed by the simplicity and incredible results of this recipe. Forget complicated techniques and lengthy processes; this recipe is surprisingly easy to master, delivering restaurant-quality results in the comfort of your own kitchen. Ready to dive into the crispy, crunchy, honey-butter heaven? Let's get started with our step-by-step guide!
Tools Needed
- Frying pan
- Boiler
Ingredients
- Chicken
- Salt
- Pepper
- Eggs: 2
- Cornstarch
- All-purpose flour
- Water: ½ cup
- Baking powder: 1 teaspoon
- Unsalted butter
- Garlic: 2 cloves, finely chopped
- Soy sauce
- Honey: 1 tablespoon
- Granulated sugar: ¼ cup
Step-by-Step Instructions
Step 1. Prepare and Coat the Chicken
- Season the chicken with salt and pepper.
- Mix the seasoned chicken with 2 eggs, cornstarch, all-purpose flour, and baking powder. Mix everything evenly with your hands.
Step 2. Fry the Chicken to Perfection
- Fry the chicken over high heat until golden brown and crunchy on both sides. For extra crispiness, double fry.
Step 3. Create the Honey Butter Sauce
- In a boiler, stir-fry butter and garlic.
- Add soy sauce, 1 tablespoon of honey, and granulated sugar to the sauce. Stir until the sugar melts.
Step 4. Combine and Serve
- Add the fried chicken to the sauce and stir until evenly coated.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- For extra crunchy chicken, you can double fry it.
- You can use an air fryer for crispier chicken.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 40-60g
- Protein: 30-40g
FAQs
1. Can I use different types of chicken?
Yes! Bone-in, boneless, thighs, or breasts all work. Bone-in pieces will take slightly longer to cook.
2. How do I keep the chicken crispy?
Ensure the chicken is completely dry before frying. Use a wire rack to cool the fried chicken after cooking; this prevents it from becoming soggy.
3. Can I make the honey butter sauce ahead of time?
Absolutely! The sauce keeps well in the refrigerator for several days. Just reheat gently before glazing the chicken.
This Crispy Korean Honey Butter Fried Chicken recipe delivers an unforgettable culinary experience, perfectly blending sweet and savory flavors with a satisfyingly crunchy texture. From the initial fry to the final honey-butter glaze, each step contributes to a truly addictive dish that’s sure to impress your friends and family. Now go forth and conquer the world of fried chicken, one crispy, honey-buttery bite at a time!