Dive into the rich and savory world of Korean pork neck, a culinary treasure often overlooked but brimming with flavor. This cut of meat, known as doegoki (돼고기), boasts a unique tenderness and fat content that renders it incredibly succulent when prepared correctly. From its humble beginnings as a less expensive cut, pork neck has risen in popularity, becoming a staple in Korean cuisine, starring in everything from stews to sizzling stir-fries. Its rich, collagen-laden texture makes it perfect for slow cooking, resulting in melt-in-your-mouth deliciousness. We'll explore the versatility of this fantastic ingredient and uncover its secrets.
This article will guide you through two delectable Korean recipes featuring pork neck: a warming and deeply flavorful spicy pork neck stew, perfect for a chilly evening, and a vibrant, satisfying cabbage pork neck rice bowl, ideal for a quick and hearty meal. Ready to unlock the full potential of this underappreciated cut? Let's embark on a culinary journey with detailed, step-by-step instructions to help you recreate these comforting Korean classics in your own kitchen.
Tools Needed
- Pan
- Paper cup
- Knife
- Bowl
Ingredients
Step-by-Step Instructions
Step 1. Spicy Pork Neck Stew Preparation
- Put 500g of thick pork neck on the pan. Cut it into bite-size pieces and fry until golden brown.
- Pour water into a paper cup and pour it into the pan. Add 2 small, bite-sized potatoes.
- Add 2 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp red pepper powder, 1 tbsp minced garlic, and 1/3 tbsp chicken stock.
- Mix seasoning thoroughly and simmer over medium heat until thick.
- Finely chop a raw vegetable (e.g., green onions) and add it. Add thinly chopped green onions and 25 sesame seeds.
Step 2. Crispy Pork Neck for Rice Bowl
- Prepare 2300g of pork neck and cut into bite-sized pieces. Lightly press cooking oil on pan and put pork neck on it. Sprinkle salt and pepper and fry until crispy.
- Once pork neck is cooked well and deep brown, set aside. Cut lamb tea (optional) into bite-sized pieces in the warm pork fat and drain.
Step 3. Lamb Tea (Optional) Stir-fry for Rice Bowl
- Stir-fry lamb tea in pork fat until golden brown. Lightly pour in 1/3 cup water, 1 tbsp oyster sauce, 1 tbsp Donggae sauce, and 1 tbsp sugar. Stir-fry evenly.
Step 4. Assembling the Cabbage Pork Neck Rice Bowl
- Add garlic (optional). Put cabbage and pork belly in a bowl with hot white rice, top with the pork neck. Pour remaining sauce from pan over the rice.
- Add a little egg yolk and white wasabi. Lightly blow on pepper to complete the Cabbage Pork Neck Rice Bowl.
- Burst the egg yolk and stir-fry it gently.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- For the Spicy Pork Neck Stew, making a single serving a day and enjoying it will make it perfect.
- The broth for the Spicy Pork Neck Stew will be rich.
- If the Cabbage Pork Neck Rice Bowl doesn't get too sticky, it's really delicious.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork instead of pork neck?
While pork neck is ideal for its tenderness and fat content, you can substitute with shoulder or butt. However, the cooking time might need adjustment, and the final texture might be slightly different.
2. How can I make the stew/rice bowl spicier?
Add more gochujang (Korean chili paste) or gochugaru (Korean chili flakes) to increase the heat level. You can also add a pinch of gochujang oil or a few slices of fresh chili for extra spiciness.
We hope you enjoyed exploring the delicious versatility of Korean pork neck through these two comforting recipes. From the rich, spicy stew to the vibrant rice bowl, these dishes showcase the incredible flavor and tenderness this often-overlooked cut of meat offers. Now go forth and impress your friends and family with your newfound Korean cooking skills!