Dive into the comforting warmth of this simple Korean pork and tofu stew, a dish bursting with savory flavors and tender textures. This SIMPOL (Simple!) recipe is perfect for busy weeknights, requiring minimal ingredients and even less fuss. Imagine the rich, umami broth enveloping succulent pork and silken tofu, infused with the subtle spice of gochujang and the aromatic freshness of garlic and green onions. It's a complete meal in one pot, satisfying and delicious.
This recipe is surprisingly easy to master, even for beginner cooks. Forget complicated techniques and lengthy prep times; this SIMPOL stew focuses on fresh, high-quality ingredients and a straightforward cooking process that delivers big on taste. Ready to experience the delicious simplicity of authentic Korean flavors? Let's get started with our step-by-step guide.
Tools Needed
- Korean stone pot
Ingredients
- Pork
- Gochujang (Korean chili paste): 2 tablespoons
- Green onions
- Garlic
- Ginger
- Kimchi
- Firm Tofu
- Chicken stock or Dashi
- Soy sauce
- Chopped leeks
- Sesame oil
- Sesame seeds
- Chili flakes: Optional
Step-by-Step Instructions
Step 1. Sauté Pork and Aromatics
- Add pork directly to a hot stone pot. No oil needed. The pork will render its own fat.
- Add 2 tablespoons of gochujang (red Korean chili paste).
- Add green onions and sliced garlic (ginger is optional).
- Add kimchi.
- Mix well. Let it cook to develop flavor.
Step 2. Add Tofu and Broth
- Slice firm tofu into thin pieces and arrange on top.
- Add chicken stock or dashi.
Step 3. Simmer and Season
- Season with soy sauce and add chopped leeks.
- Cook for 7-10 minutes.
Step 4. Garnish and Serve
- Drizzle sesame oil on top.
- Add chili flakes and toasted sesame seeds (optional).
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- You can use beef instead of pork.
- Adding ginger enhances the flavor.
Nutrition
- Calories: 500-600
- Fat: 25-35g
- Carbs: 40-50g
- Protein: 30-40g
FAQs
1. Can I use different types of tofu?
Yes! Firm or extra-firm tofu will hold its shape better than silken tofu. Silken tofu will add a creamier texture to the stew.
2. What can I substitute for gochujang?
While gochujang provides the signature flavor, you can try a blend of Korean chili flakes (gochugaru) and a touch of soy sauce or even a dash of your favorite chili sauce for a milder version.
3. Can I make this stew ahead of time?
Yes! The stew tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This SIMPOL Korean pork and tofu stew is a testament to the fact that delicious doesn't have to be complicated. Enjoy the comforting flavors and the ease of preparation – perfect for a weeknight meal or a cozy weekend dinner. Now go forth and create your own delicious bowl of warmth!