Crispy Korean Potato Chavi Bites: Easy Recipe

Craving a crispy, savory snack with a delightful Korean twist? Look no further than these irresistible Potato Chavi Bites! These addictive little morsels are surprisingly easy to make, requiring only a handful of readily available ingredients. Imagine perfectly seasoned potatoes, transformed into golden-brown, crunchy bites that are equally satisfying as an appetizer or a fun side dish. The perfect balance of sweet and savory, with a hint of spice, will have you reaching for more. Forget complicated recipes; this one is straightforward and delivers maximum flavor.

These crispy potato bites are incredibly versatile; serve them alongside your favorite Korean dishes or enjoy them as a standalone snack. Ready to create your own batch of these addictive treats? Let's dive into the simple, step-by-step process that will guide you to crispy, flavorful perfection.

Tools Needed

  • Pot
  • Peeler
  • Bowl
  • Bottle or lid
  • Wok

Ingredients

  • Potatoes: 4-5
  • Corn flour: 3-4 spoons
  • Salt: to taste
  • Oil
  • Onion
  • Sausages
  • Tomato sauce
  • Red chili sauce
  • Szechuan sauce: a little
  • Dark soy sauce: a little
  • Honey: 1 spoon
  • Ginger and garlic powder

Step-by-Step Instructions

Step 1. Prepare the Potato Mixture

  • Boil four to five potatoes.
  • After boiling, peel the potatoes well and mash them very finely.
  • Add three to four spoons of corn flour and mix well.
  • Add salt to taste and mix thoroughly.
Boil four to five potatoes.After boiling, peel the potatoes well and mash them very finely.Add three to four spoons of corn flour and mix well.Add salt to taste and mix thoroughly.
Prepare the Potato Mixture

Step 2. Shape and Pre-cook the Patties

  • Apply oil to your hands and make small patties.
  • Using a bottle or lid, gently flatten each patty.
  • Boil the patties in hot water until they float to the surface, indicating they are cooked.
  • Immediately transfer the cooked patties to ice water to stop the cooking process.
Apply oil to your hands and make small patties.Using a bottle or lid, gently flatten each patty.Boil the patties in hot water until they float to the surface, indicating they are cooked.Immediately transfer the cooked patties to ice water to stop the cooking process.
Shape and Pre-cook the Patties

Step 3. Make the Savory Sauce

  • Heat oil in a wok. Add dry onion (or fresh onion) and saute until slightly roasted.
  • Add sausages, tomato sauce, red chili sauce, a little Szechuan sauce, a little dark soy sauce, and a spoon of honey.
Heat oil in a wok. Add dry onion (or fresh onion) and saute until slightly roasted.Add sausages, tomato sauce, red chili sauce, a little Szechuan sauce, a little dark soy sauce, and a spoon of honey.
Make the Savory Sauce

Step 4. Combine and Serve

  • Add ginger and garlic powder or paste beforehand).
  • Serve hot.
Add the cooked potato patties to the sauce. (Optional: Add ginger and garlic powder or paste beforehand).Serve hot.
Combine and Serve

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

  • Ensure the potatoes are mashed very finely for best results.
  • You can use fresh or dry onions.

Nutrition

  • Calories: approximately 400-500
  • Fat: 20-25g
  • Carbs: 50-60g
  • Protein: 10-15g

FAQs

1. Can I use frozen potatoes?

It's best to use fresh potatoes for the optimal crispy texture. Frozen potatoes may release too much water, resulting in soggy chavi bites.

2. How can I make these spicier?

Add more gochugaru (Korean chili flakes) to your liking. You can also add a pinch of gochujang (Korean chili paste) for a deeper, richer spice.


These Crispy Korean Potato Chavi Bites are the perfect snack for any occasion, offering a delightful blend of textures and flavors. From appetizer to party treat, their versatility makes them a crowd-pleaser guaranteed to disappear quickly. Enjoy the satisfying crunch and delicious taste of homemade Korean goodness!