Dive into the delightful world of Korean savory pancakes, or jeon, a culinary staple loved for its crispy exterior and savory, flavorful interior. These versatile pancakes can be made with an array of ingredients, from vibrant vegetables to succulent seafood, offering endless possibilities for customization. Whether you're a seasoned Korean food enthusiast or a curious newcomer, the satisfying crunch and complex flavors of jeon are guaranteed to tantalize your taste buds. They’re perfect as a snack, appetizer, or even a light meal.
This recipe focuses on a particularly delicious and accessible version featuring a medley of crisp vegetables, creating a symphony of textures and tastes. The perfect balance of savory and slightly sweet, these pancakes are incredibly easy to make, requiring minimal ingredients and simple techniques. Ready to create your own batch of crispy, flavorful Korean savory vegetable pancakes? Let's get started with our step-by-step guide!
Tools Needed
- Pan
Ingredients
- Green Cabbage
- Purple Cabbage
- Carrots
- Shiitake Mushrooms
- Fennel
- Garlic: 3 cloves
- Cilantro: a little sprig
- Chickpea Flour
- Tamari
- Seltzer Water
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Batter
- green cabbage, purple cabbage, carrots, shiitake mushrooms, fennel, garlic, and cilantro.
- Combine all prepared vegetables in a bowl.
- Add chickpea flour to the vegetables and mix well to combine.
- In a separate bowl, mix tamari and seltzer water.
Step 2. Create the Pancakes
- Heat a pan over medium heat.
- Pour the vegetable and chickpea flour mixture onto the hot pan, forming pancakes.
Step 3. Cook the Pancakes
- Cook until golden brown and crispy on both sides, flipping as needed.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- The dipping sauce is a key component; the recipe doesn't specify it but it's highly recommended.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 40-50g
- Protein: 8-12g
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute or add your favorite vegetables like zucchini, mushrooms, or bell peppers. Just ensure they're similar in texture and moisture content.
2. What if my batter is too thick or too thin?
Too thick? Add a little more water, a tablespoon at a time. Too thin? Add a little more flour, a tablespoon at a time, until you reach the desired consistency.
3. How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
Enjoy your delicious, crispy Korean savory vegetable pancakes! These versatile pancakes are perfect for sharing with friends and family, or enjoying as a satisfying meal on their own. Now go forth and create your own culinary masterpiece!