Get ready to experience a flavor explosion with this incredibly addictive Korean Soy Garlic Honey Fried Chicken recipe! Forget everything you thought you knew about fried chicken – this recipe takes crispy, juicy perfection to a whole new level. The irresistible combination of sweet honey, savory soy sauce, and pungent garlic creates a truly unforgettable sauce that clings perfectly to each golden-brown bite. Imagine the satisfying crunch as you sink your teeth into a perfectly fried piece, the savory-sweet glaze coating your palate. This recipe is surprisingly easy to master, even for beginner cooks.
This recipe delivers crispy, flavorful chicken every time, surpassing even your favorite takeout. From perfectly seasoned and double-fried chicken to the unbelievably delicious soy garlic honey sauce, we'll guide you through each step of the process, ensuring you achieve restaurant-quality results in your own kitchen. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Frying pan
- Wooden chopstick
Ingredients
- Soy chicken (or Korean soy chicken): 4 drumsticks
- Eggs: 2
- Fish sauce: 1 tablespoon
- Canola oil
- Potato starch: 400 grams
- Sesame oil: 1 tablespoon
- Ground ginger: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Oyster sauce: 1 tablespoon
- Soy sauce: 4 tablespoons
- Honey: 2 tablespoons
- Mirin: 1 tablespoon
- Rice vinegar: 1 tablespoon
- Brown sugar: 1 tablespoon
Step-by-Step Instructions
Step 1. Marinate and Prepare Chicken
- Marinate the chicken drumsticks in a mixture of cracked eggs and fish sauce for about 30 minutes.
- Coat the marinated chicken in potato starch, ensuring it's well packed.
Step 2. Deep Fry Chicken for Crispiness
- Heat canola oil in a frying pan for about 20 minutes. Check for bubbles using a wooden chopstick.
- Deep fry the chicken for 15-16 minutes, flipping halfway.
- Remove the fried chicken and let it rest for 2 minutes.
- Return the chicken to the hot oil for 3-5 minutes for a second frying, to make it extra crispy.
Step 3. Prepare Soy Garlic Honey Glaze
- Prepare the sticky soy glaze by combining sesame oil, ginger, garlic powder, onion powder, oyster sauce, soy sauce, honey, mirin, rice vinegar, and brown sugar. Let it simmer for 15-60 minutes.
Step 4. Glaze and Serve
- Toss the fried chicken in the sticky soy glaze.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Pack the potato starch onto the chicken very well to ensure a crispy coating.
- A double-fry ensures extra crispy chicken.
Nutrition
- N/A
FAQs
1. Can I use different types of chicken?
Yes! Bone-in, boneless, thighs, or drumsticks all work well. Just adjust cooking times accordingly; smaller pieces will cook faster.
2. How do I make sure the chicken is extra crispy?
Double-frying is key! The first fry cooks the chicken through, the second creates extra crispiness. Make sure the oil is hot enough for both fries.
3. Can I make the sauce ahead of time?
Absolutely! The sauce can be made up to 3 days in advance and stored in the refrigerator. Let it come to room temperature before tossing with the chicken.
This Korean Soy Garlic Honey Fried Chicken recipe is a guaranteed crowd-pleaser, offering a perfect balance of sweet, savory, and spicy flavors. With its crispy exterior and juicy interior, this dish is sure to become a new family favorite. So gather your ingredients, follow the steps, and prepare to be amazed by the delicious results!