Dive into the fiery depths of Korean cuisine with this tantalizing recipe for Spicy Squid Soup (Ojingeo-jjigae). This vibrant dish, a staple in Korean homes and restaurants, offers a perfect balance of spicy heat, savory umami, and tender squid. Imagine the rich, crimson broth brimming with succulent squid, fragrant gochujang (Korean chili paste), and the subtle sweetness of vegetables. The spicy kick is invigorating, leaving you wanting more with each spoonful, a testament to the magic of Korean flavors. It's surprisingly easy to recreate this culinary masterpiece at home, even for those new to Korean cooking.
This recipe unlocks the secrets to crafting authentic Ojingeo-jjigae, guiding you through each step with clear instructions and helpful tips. From preparing the key ingredients to achieving the perfect balance of spice and flavor, we'll walk you through the process, ensuring a delicious result every time. Ready to embark on this culinary adventure? Let's get started with the step-by-step instructions below!
Tools Needed
- Knife
- Cutting board
- Pot
- Stove
Ingredients
- Fresh Squid
- Green Onions
- Garlic
- Oil
- Hot Pepper Powder: 2
- Soy Sauce
- Fish Sauce
- Parsley
- Red Peppers
- Sesame Seeds
- King Host Strings (or other noodles): 1 bag
- Ginger: a little bit
- Vegetables (for squid burger)
- Water
- Anchovy Stock (optional)
Step-by-Step Instructions
Step 1. Prepare the Squid and Ingredients
- Prepare fresh squid. Cut it up well and prepare a burger (if desired). Remove internal organs. Spread it out and examine it.
- Cleanly cut the squid. Cut it in half lengthwise, then into pieces.
- Prepare the vegetables that will go in the squid burger (optional). Clean the squid arms.
- Chop the green onions; some for sautéing, some for garnish.
Step 2. Cook the Soup
- Sauté green onions to release their oil.
- Add squid to the pot. Stir-fry.
- Add hot pepper powder, soy sauce, and fish sauce.
- Add water (or anchovy stock) to the pot.
- Bring to a boil. Add king host strings (noodles).
- Add parsley and red peppers.
- Simmer until noodles rise to the surface.
Step 3. Finish and Serve
- Add sesame seeds.
- Boil on high heat for a final time, then remove from heat.
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Tips
- Remove the ends of the squid legs if they are too large and thin; they can be sticky when served with rice.
- Don't overcook the squid; it will become tough.
- Use a little oil when sautéing; too much oil will make the soup greasy.
- You can use anchovy stock or other stock instead of plain water.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 40-50g
- Protein: 25-35g
FAQs
1. Can I substitute the squid with another seafood?
Yes! Shrimp, mussels, or even firm tofu work well as substitutes. Adjust cooking time as needed.
2. How can I adjust the spiciness level?
Control the amount of gochujang (Korean chili paste) and gochugaru (Korean chili flakes) added. Start with less and add more to taste.
3. What can I serve with Korean Spicy Squid Soup?
It pairs perfectly with steamed rice, kimchi, and other banchan (Korean side dishes).
This Korean Spicy Squid Soup recipe is a delicious and rewarding culinary adventure. Enjoy the satisfying flavors and the ease of preparation – a perfect dish for a weeknight meal or a special occasion. Now go forth and create your own fiery masterpiece!