Craving a quick, flavorful, and satisfying meal? Look no further than this Korean Spicy Tuna recipe, a vibrant dish bursting with authentic Korean flavors. This isn't your average tuna salad; we're talking tender, succulent tuna tossed in a fiery, umami-rich sauce that's both addictive and surprisingly easy to make. Imagine the perfect balance of spicy gochujang paste, the sweet tang of rice vinegar, and the savory depth of sesame oil all coating perfectly cooked tuna. It's a taste sensation that will quickly become a family favorite.
This recipe is perfect for a weeknight dinner, a quick lunch, or even a fun appetizer. Whether you serve it over rice, in lettuce wraps, or simply with crackers, the versatility of this Korean Spicy Tuna is unmatched. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step instructions to show you just how simple it is to make this delicious dish.
Tools Needed
- Mixing bowl
- Large pot or dukbekki (Korean clay pot)
- Blender (optional)
Ingredients
- Serrano peppers or jalapeños: 3-4 or to taste
- Onion: 1/2
- Green onions: 1 bunch
- Garlic: 6 cloves
- Soy sauce (Korean preferred): 4 tablespoons
- Fish sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Gochugaru (Korean red pepper flakes): 3 tablespoons
- Sugar or honey: 1 tablespoon
- Sesame seeds: 2 tablespoons
- Black pepper: a pinch
- Tuna cans (89-500g each): 2
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Slice serrano peppers (or jalapeños) and small dice half an onion.
- Chop one bunch of green onions and six cloves of garlic (or use pre-minced garlic).
Step 2. Make the Sauce
- In a mixing bowl, combine soy sauce, fish sauce, sesame oil, gochugaru, sugar/honey, sesame seeds, and black pepper. Mix well until the sugar dissolves.
Step 3. Combine and Simmer
- In a large pot (or dukbekki), add two cans of tuna (do not drain).
- Add the prepared vegetables (serrano/jalapeño, onions, green onions, and garlic).
- Pour the sauce mixture over the tuna and vegetables.
- Bring the mixture to a boil over medium-high heat, then reduce to medium-low and simmer for 8-10 minutes, covered.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- If the recipe is too spicy, use green bell pepper instead of serrano/jalapeño.
- Use Korean soy sauce for a richer flavor.
- Serve with freshly cooked rice and a fried egg.
- For purple rice recipe, check out the linked video.
Nutrition
- N/A
FAQs
1. Can I use canned tuna instead of fresh tuna?
Yes! Canned tuna works perfectly well in this recipe. Just make sure to drain it well before adding it to the sauce.
2. How spicy is this recipe?
The spiciness is adjustable. Start with less gochujang paste and add more to your preference. You can also omit it entirely for a milder dish.
3. What can I serve this Korean Spicy Tuna with?
It's delicious served over rice, in lettuce cups, with crackers, or even as a filling for sandwiches and tacos!
This Korean Spicy Tuna recipe is a testament to the simplicity and deliciousness of Korean cuisine. With minimal ingredients and effort, you can create a truly unforgettable meal that will impress your family and friends. So go ahead, give it a try and experience the burst of flavor for yourself!