Craving juicy, flavorful chicken that's bursting with Korean-inspired goodness? Look no further than Crispy La's Seasoned Chicken Thighs! This easy recipe delivers unbelievably tender and crispy chicken thighs, marinated in a vibrant blend of savory and sweet spices. Forget complicated techniques and long cooking times; this recipe is designed for busy weeknights and delivers restaurant-quality results with minimal effort. The irresistible combination of sweet soy sauce, gochujang (Korean chili paste), garlic, and ginger creates a truly addictive flavor profile that will have you coming back for more.
Get ready to tantalize your taste buds with this simple yet sensational dish. The perfectly balanced marinade infuses the chicken with incredible flavor, while the crispy, golden-brown skin provides the ideal textural contrast. Ready to dive into the delicious details? Let's get started with the step-by-step guide below!
Tools Needed
- Frying pan
- Plate
Ingredients
- Chicken thighs (boneless): 500g
- Salt
- Starch powder
- Gochujang (Korean chili paste): 1 tablespoon
- Oyster sauce: 1 tablespoon
- Ketchup: 2 tablespoons
- Red pepper powder: 1 tablespoon
- Sugar: 3 tablespoons
- Garlic: 1/2 tablespoon
- Water: 2-3 tablespoons
- Sesame seeds
Step-by-Step Instructions
Step 1. Prepare and Cook the Chicken
- Place chicken thighs on a plate, skin-side down, to tenderize the meat.
- Lightly sprinkle salt on the chicken, flip it over, and fry until cooked through.
- Cook the chicken pieces until thoroughly cooked.
- Sprinkle starch powder over the chicken and fry again until a crispy coating forms.
Step 2. Make the Korean Sauce
- In a bowl, mix gochujang, oyster sauce, ketchup, red pepper powder, sugar, garlic, and water.
Step 3. Coat and Serve
- Add the sauce to the chicken, mixing well to coat.
- Sprinkle sesame seeds on top.
Step 4. Cut the Chicken
- Cut the cooked chicken into bite-sized pieces.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- 500g of chicken thighs is enough for one serving.
- Adjust the seasoning sauce to your taste.
Nutrition
- N/A
FAQs
1. Can I use chicken breasts instead of thighs?
While possible, chicken breasts tend to dry out more easily. Thighs are more forgiving and stay juicier.
2. How long can I marinate the chicken?
Ideally, marinate for at least 30 minutes, but longer is better! Up to 4 hours in the refrigerator is perfect for maximum flavor.
3. Can I bake the chicken instead of frying it?
Yes! Bake at 400°F (200°C) for about 30-40 minutes, or until cooked through. It won't be quite as crispy, but still delicious.
This Crispy La's Seasoned Chicken Thighs recipe is a guaranteed crowd-pleaser, offering a delightful balance of sweet, savory, and spicy flavors. From weeknight dinners to special occasions, this recipe is versatile and always satisfying. Enjoy the delicious results of your culinary adventure!