Mandurangddaeng, or Korean frozen dumpling jeon, offers a delightful fusion of textures and flavors. These crispy, savory pancakes are a quick and satisfying meal or snack, perfect for busy weeknights or impromptu gatherings. The satisfying crunch of the exterior contrasts beautifully with the tender, juicy filling of the frozen dumplings, creating a harmonious culinary experience. This simple recipe elevates a common pantry staple into something truly special, requiring minimal ingredients and effort for maximum deliciousness.
The magic of Mandurangddaeng lies in its simplicity and versatility. You can easily customize this recipe by adding your favorite dipping sauces or incorporating different types of dumplings. Ready to transform your frozen dumplings into a culinary masterpiece? Let's dive into the step-by-step process of making incredibly delicious and easy Mandurangddaeng.
Tools Needed
- Microwave
- Glass bowl
- Scissors
- Mixing bowl
- Sieve
- Large plate or cutting board
- Frying pan
Ingredients
- Frozen Dumplings: 600g
- Cheongyang Peppers: 2
- Garlic: 3 cloves
- Soy Sauce: 1 tbsp
- Sugar: 1 tbsp
- Potato Starch: 1 tbsp
- Pepper
- Flour
- Eggs: 2
- Salt: a pinch
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Dumpling Mixture
- Microwave the frozen dumplings twice for 3 minutes and 30 seconds each.
- Transfer the cooked dumplings to a bowl and cut them into small pieces with scissors, ensuring no lumps remain.
- In a mixing bowl, combine the chopped dumplings, chopped Cheongyang peppers, minced garlic, soy sauce, sugar, pepper, and potato starch. Mix well to form a dough.
Step 2. Shape and Prepare the Mandurangddaeng
- Shape the dough into small, equally sized lumps.
- Lightly flour a large plate or cutting board. Flatten each lump into a circle, pressing gently in the center.
- Sprinkle flour on both sides of each flattened circle.
- Make an egg wash by whisking together eggs and a pinch of salt.
Step 3. Fry the Mandurangddaeng
- Heat cooking oil in a frying pan. Fry the Mandurangddaeng over low heat, gradually increasing the heat, until golden brown on both sides.
Step 4. Finish and Serve
- Drain on a paper towel-lined plate.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- To prevent burning, don't overheat the pan. Fry on low to medium heat.
- Shaking off excess flour before egg washing will help achieve a neater shape.
- Make the Mandurangddaeng into a flattened meatball shape to prevent greasiness.
Nutrition
- N/A
FAQs
1. Can I use any type of frozen dumplings for Mandurangddaeng?
Yes! While mandu (Korean dumplings) are traditional, you can experiment with other frozen dumplings like potstickers or gyoza. Just be aware that cooking time might need slight adjustment.
2. What if my dumplings stick to the pan?
Make sure your pan is well-oiled and heated before adding the dumplings. Avoid overcrowding the pan, and use medium heat to prevent burning and sticking.
Enjoy your crispy, flavorful Mandurangddaeng! This simple recipe is a testament to how easily everyday ingredients can be transformed into a delicious and satisfying meal. From freezer to frying pan to plate, you'll be amazed at how quickly this delectable dish comes together.