Forget everything you thought you knew about pork curry. This isn't your grandma's simmered stew; we're diving into a world of melt-in-your-mouth tenderness, rich, intensely flavorful sauce, and a surprisingly simple cooking process. Imagine succulent, falling-apart pork infused with aromatic spices, a symphony of ginger, garlic, and chilies dancing on your tongue. The secret lies not just in the ingredients, but in a technique that unlocks the pork's full potential, leaving you with a curry so unbelievably delicious, you'll be making it again and again.
This recipe, for our "Melted Pork Curry," focuses on achieving that melt-in-your-mouth texture without sacrificing any depth of flavor. We'll guide you through each step, ensuring you achieve perfect results every time, from perfectly browning the pork to creating a richly layered sauce that clings beautifully to each tender bite. Ready to embark on this culinary journey? Let's get started with the step-by-step instructions.
Tools Needed
- Pan
- Cutting board
- Knife
Ingredients
- Pork shoulder (cut for curry): 200g
- Mirin: 1 tbsp
- Salt: 1 tbsp
- Pepper: to taste
- Carrots (peeled and washed): 75g
- Potatoes (peeled and washed): 320g
- Onion: 160g
- Zucchini: 180g
- Tomatoes: 3
- Garlic: 3 cloves
- Cooking oil: 2 tbsp
- Curry powder: 100g
- Milk: 200ml
Step-by-Step Instructions
Step 1. Prepare and Sear the Pork
- Cut pork, carrots, potatoes, onion, zucchini into bite-sized pieces. Mince garlic. Roughly chop tomatoes.
- Heat oil in a pan. Stir-fry pork until half-cooked. Add minced garlic and stir-fry.
Step 2. Build the Curry Base and Add Vegetables
- Add tomatoes and stir-fry until they are completely crushed. Cover with a lid if available.
- Add potatoes, carrots, onions, and zucchini. Stir-fry for about 5 minutes.
Step 3. Simmer and Thicken
- Pour in 400ml of water. Simmer until carrots are tender.
- Add curry powder, stirring to prevent clumping. Lower heat and stir continuously to prevent sticking.
- Add milk to adjust consistency. Stir well and continue to cook until all ingredients are tender.
Read more: Bibimbap Recipe: Delicious Korean Mixed Rice & Vegetables
Tips
- Cut carrots into small pieces as they cook slower.
- Tomatoes add a subtle savory taste and flavor. The shape disappears when stir-fried, so roughly chop them.
- Stir-frying garlic with the meat enhances the flavor.
- Adding milk improves the color and makes the curry taste softer.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork for this recipe?
Yes! Shoulder, loin, or even belly work well. Just adjust cooking time as needed; tougher cuts need longer.
2. What can I do if my curry is too thin?
Simmer it uncovered for a bit longer to reduce the sauce. You can also add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) to thicken it.
3. Can I make this recipe ahead of time?
Absolutely! The flavors actually improve after a day or two in the refrigerator. Reheat gently before serving.
This melt-in-your-mouth pork curry is the perfect blend of simplicity and exquisite flavor. With a few hidden tips and tricks, you've elevated your curry game to a whole new level. Now go forth and impress your friends and family with this unforgettable dish!