Crispy & Aromatic Korean Pancakes (Minari & Perilla Leaf Jeon)

Dive into the vibrant world of Korean cuisine with these crispy and aromatic Minari & Perilla Leaf Jeon (pancakes). These savory delights offer a unique blend of textures and flavors, showcasing the earthy notes of minari (water dropwort) and the slightly peppery, fragrant aroma of perilla leaves. Forget bland pancakes; this recipe delivers a sophisticated taste experience, perfect as a side dish or a light meal. The contrasting textures – tender greens against a shatteringly crisp exterior – create a delightful culinary dance in your mouth. This recipe elevates the humble pancake to a new level of deliciousness.

Beyond their incredible taste, these Jeon are surprisingly easy to make, requiring readily available ingredients and a straightforward cooking method. Get ready to be amazed by how simple it is to achieve such a complex and satisfying flavor profile. Ready to create these flavourful pancakes yourself? Let's jump into the step-by-step instructions!

Tools Needed

  • Mixing bowl
  • Pan

Ingredients

  • Minari (water dropwort)
  • Perilla leaves
  • All-purpose flour
  • Rice flour
  • Water
  • Egg
  • Salt
  • Vegetable oil

Step-by-Step Instructions

Step 1. Prepare Batter and Ingredients

  • Wash and chop the minari and perilla leaves. (This step is implied before cooking begins.)
  • In a mixing bowl, combine the flour, rice flour, egg, salt and water. Mix until you achieve a smooth batter. (This step is implied before cooking begins.)
  • Add the chopped minari and perilla leaves to the batter and mix gently.
Prepare the ingredients: Wash and chop the minari and perilla leaves. (This step is implied before cooking begins.)
Prepare Batter and Ingredients

Step 2. Cook the Pancakes

  • Heat a pan with vegetable oil over medium heat.
  • Pour a spoonful of the batter onto the hot pan, forming thin pancakes.
  • Cook until golden brown on both sides, flipping carefully when one side is done.
Heat a pan with vegetable oil over medium heat.
Cook the Pancakes

Step 3. Serve

  • Serve hot.
Serve hot.
Serve

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

  • Adjust the amount of water to achieve your desired batter consistency.
  • Don't overcrowd the pan when cooking the pancakes. Cook in batches if needed.
  • Serve with your favorite dipping sauce (e.g., soy sauce, gochujang).

Nutrition

  • Calories: approximately 200-250
  • Fat: 8-12g
  • Carbs: 25-30g
  • Protein: 5-7g

FAQs

1. Where can I find minari (water dropwort)?

Minari can be found at Asian grocery stores, some farmers' markets, or online retailers specializing in Asian ingredients. If unavailable, you can substitute with a similar leafy green, but the flavor will be slightly different.

2. Can I use different herbs instead of perilla leaves?

Yes! Other herbs like spinach, shiso, or even a mix of your favorite greens can be substituted. Keep in mind that the flavor will vary.

3. How do I prevent the pancakes from sticking to the pan?

Ensure your pan is well-oiled or use a non-stick pan. Also, make sure the oil is hot enough before adding the batter. Don't overcrowd the pan; cook in batches for even browning and to prevent sticking.


These Minari & Perilla Leaf Jeon are a testament to the simplicity and brilliance of Korean cuisine. With minimal ingredients and effort, you can create a dish bursting with flavor and texture that will impress your family and friends. Enjoy the satisfying crunch and unique taste of these delightful pancakes!