Craving a delicious and fun snack that's both crispy and flavorful? Look no further than these miniature crispy fried shrimp! Inspired by the vibrant Korean street food scene, this recipe delivers a delightful explosion of taste in every bite. Imagine perfectly plump shrimp, lightly battered and fried to a golden, crunchy perfection, seasoned with a tantalizing blend of savory and subtly sweet spices. These bite-sized delights are incredibly easy to make, perfect for parties, game days, or a satisfyingly addictive anytime snack. Forget the usual greasy, overcooked shrimp – this recipe guarantees a light and airy texture that will have you hooked.
These mini crispy fried shrimp are surprisingly simple to prepare, even for novice cooks. Their irresistible crunch and addictive flavor make them ideal for sharing (though you might want to keep some for yourself!). Ready to dive into the delicious details? Let's get started with our easy step-by-step guide!
Tools Needed
- Cooking pan
- Frying pan
Ingredients
- Shrimp
- Pork
- Sugar
- Salt
- Black pepper
- Chili powder
- Cheese powder
- Egg
- Flour
- Fresh milk
- Fried sauce
- Chili
- Lemongrass
- Ginger
- Garlic
- Onion
- Ketchup
- Chili sauce
- Soy sauce
- Lemonade
- Bell pepper
- Cooking oil
- Loaches
- Snail water
- Chili water
- Tomato
- Coriander
Step-by-Step Instructions
Step 1. Marinate and Prepare Shrimp
- Prepare the shrimp.
- Prepare the pork, sugar, salt, black pepper, and chili powder.
- Prepare chili, lemongrass, ginger, and garlic.
- Prepare ginger, onion, and chili.
Step 2. Coat and Fry Shrimp
- Prepare the egg, flour, and fresh milk.
- Cook the shrimp.
Step 3. Prepare the Doritos-Cheese Sauce
- Add cheese powder.
- Prepare the fried sauce, keep a constant fire to prevent burning.
- Add chili sauce and ketchup.
- Prepare soy sauce, lemonade, onion, and bell pepper.
- Add garlic, ginger, onion, bell pepper, and cooking oil.
- Add tomato, garlic, and onion.
- Add coriander and cheese.
Step 4. Optional: Add Vegetables and Finish
- Add bell pepper and flour.
- Bake it.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- Maintain a constant fire for the fried sauce to prevent burning.
- Careful not to let the shrimp burn.
Nutrition
- N/A
FAQs
1. Can I use different chips instead of Doritos?
Yes! Similar crunchy, flavored chips like nacho cheese tortilla chips would work well. Experiment to find your favorite!
2. How do I keep the shrimp crispy after frying?
Ensure the shrimp are completely dry before breading. Fry in batches to avoid overcrowding the pan, and let them drain on a wire rack to prevent sogginess.
These mini crispy Doritos fried shrimp offer a unique and unforgettable culinary experience, blending the familiar crunch of Doritos with the delicate sweetness of shrimp. From appetizer to party snack, this recipe is guaranteed to impress your friends and family with its surprising flavor combination and easy preparation. So go ahead, give it a try and experience the delightful fusion of Korean street food and your favorite crunchy snack!