Dive into the vibrant flavors of Korea with this exceptional recipe for hearty and delicious Octopus Stew, or Nakji Jjigae. This isn't your average seafood stew; we're elevating the experience by adding tender pork belly and succulent shrimp to complement the octopus's unique texture. Imagine a rich, savory broth brimming with tender octopus, juicy pork, and sweet shrimp, all infused with the aromatic spices that define Korean cuisine. The perfect balance of spicy, savory, and umami will leave you wanting more.
This recipe takes you beyond the ordinary, offering a complete culinary journey into the heart of Korean cooking. Get ready to tantalize your taste buds with a dish that's both comforting and incredibly flavorful. Ready to embark on this delicious adventure? Let's get started with the step-by-step instructions below!
Tools Needed
- Grater (or knife)
- Pan
Ingredients
- Pork belly
- Octopus
- Shrimp
- Noodles
- Onion
- Chili powder
- Soy sauce
- Anchovy sauce
- Minced garlic
- Sugar
- Soybean paste
- Red pepper paste
- Beef broth
- Pepper
- Cabbage
- Green onions
- Commercially available broth
- Ox bone soup
- Green chili peppers
- Sesame oil
- Fried egg
- Rice
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Seasoning
- Soak the noodles.
- Grate (or finely chop) onion, then add ground onion, chili powder, soy sauce, anchovy sauce, minced garlic, sugar, soybean paste, red pepper paste, beef broth, and pepper. Mix well.
- Fry pork belly until golden brown, then cut into small pieces.
Step 2. Simmer the Stew
- Add cabbage, green onions, onions, seasoning sauce, commercially available broth, ox bone soup, prepared cut octopus, and shrimp to a pot. Bring to a boil.
Step 3. Finish and Garnish
- Once shrimp and octopus are cooked, add green chili peppers and sesame oil.
Step 4. Add Noodles (Optional)
- add beef bone broth, then add the noodles.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Use a large piece of pork belly for best flavor, but be aware it's harder to mix with rice.
- Serve over rice topped with a fried egg.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 40-60g
- Protein: 40-55g
FAQs
1. Can I substitute the pork belly with another protein?
Yes! You can use beef brisket, chicken thighs, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
2. How can I make the stew less spicy?
Reduce the amount of gochujang (Korean chili paste) or gochugaru (Korean chili flakes) you add. You can also add a touch more sugar to balance the flavors.
This Korean Octopus Stew, brimming with the flavors of the sea and land, is a truly unforgettable culinary experience. From its rich broth to the tender octopus and perfectly complementing pork belly and shrimp, every bite offers a delightful explosion of taste. Enjoy this satisfying and flavorful dish, and don't hesitate to experiment with your own spice levels and additions!