Craving a flavorful, comforting meal that's surprisingly easy to make? Look no further than this One-Pot Soy Sauce Chicken recipe! This dish delivers tender, juicy chicken infused with the rich, savory notes of soy sauce, ginger, and garlic. Forget complicated techniques and messy clean-up; this one-pot wonder simplifies weeknight dinners without sacrificing deliciousness. It's perfect for busy individuals or families looking for a satisfying and healthy meal ready in under an hour. The beautiful dark-brown color of the chicken alone is enough to make your mouth water.
This simple recipe requires minimal ingredients and even less effort. You'll be amazed at how much flavor you can pack into one pot with such ease. Ready to experience the magic of this incredibly simple yet incredibly flavorful dish? Let's dive into the step-by-step process!
Tools Needed
- Casserole pot
Ingredients
- Chicken thighs
- Oil
- Ginger
- Garlic
- Soy sauce (regular)
- Soy sauce (dark)
- Sugar
- Black pepper
- Star anise
- Cinnamon stick
- Cloves
- Water
- Boiled eggs
- Firm tofu
- Spring onion
Step-by-Step Instructions
Step 1. Sear Chicken and Aromatics
- Heat a little oil in your casserole pot.
- Add chicken thighs and sear until golden brown on both sides (approx 2 minutes per side).
- Add ginger and garlic to the pot.
Step 2. Simmer Chicken in Soy Sauce Mixture
- Pour in regular soy sauce and dark soy sauce.
- Add sugar, black pepper, star anise, cinnamon stick, and cloves.
- Add enough water to almost submerge the chicken pieces.
- Bring to a gentle simmer, then let it bubble for about half an hour, turning the chicken occasionally.
Step 3. Add and Simmer Eggs and Tofu
- Add boiled eggs and firm tofu. Gently mix.
- Cover and simmer for another 5-10 minutes to allow eggs and tofu to absorb flavor and color.
Step 4. Garnish and Serve
- Garnish with spring onion.
- Serve hot with steamed rice.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Using chicken thighs ensures a juicy result.
- Searing the chicken before adding aromatics creates a deeper flavor.
- Dark soy sauce adds color and a touch of sweetness without excessive saltiness.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-40g
- Protein: 50-70g
FAQs
1. Can I use bone-in or boneless chicken thighs?
Both work great! Bone-in thighs will take slightly longer to cook and yield richer flavor. Boneless will cook faster.
2. What can I serve this chicken with?
This chicken is versatile! Serve it with rice, noodles, steamed vegetables, or even as a salad topping.
This One-Pot Soy Sauce Chicken recipe is a true weeknight winner, delivering big on flavor with minimal effort. Enjoy the tender, flavorful chicken and the incredibly easy cleanup – you'll be making this again and again! From our kitchen to yours, happy cooking!