Pink Sausage Egg: A Delicious Korean Breakfast Recipe

Updated at: 27/03/2025

Start your day with a burst of vibrant flavor and fun with the Pink Sausage Egg, a delightful twist on a classic Korean breakfast. This isn't your average sausage and egg—we're talking a playful pink hue achieved with a simple yet effective ingredient, adding a touch of whimsy to your morning meal. Imagine the soft, tender texture of the egg perfectly complementing the savory, slightly spicy kick of the sausage, all wrapped up in a visually stunning package. This recipe is surprisingly easy to make, even for beginner cooks.

The unique pink color comes from a readily available ingredient you likely already have in your pantry, adding both visual appeal and a subtle flavor boost. Beyond the vibrant color, this recipe offers a balanced and satisfying start to your day, providing protein and energy to fuel your morning. Ready to learn how to create this beautiful and delicious breakfast? Let's dive into the step-by-step instructions!

Tools Needed

  • Mixing bowl
  • Knife
  • Measuring cup
  • Frying pan or egg fryer

Ingredients

  • Pink sausage: 160g
  • Sesame seeds: 2 pieces (optional)
  • Green onions: 1 cup
  • Red pepper: 1
  • Eggs: 5
  • Seasoning salt: 1 teaspoon
  • Masa (corn flour): 1 teaspoon
  • Cooking oil

Step-by-Step Instructions

Step 1. Prepare the Ingredients

  • Cut the pink sausage into small 0.5cm pieces, as if for fried rice.
  • If using, finely chop the sesame seeds.
  • Finely chop the green onions and red pepper.
  • Crack 5 eggs into a mixing bowl.
Cut the pink sausage into small 0.5cm pieces, as if for fried rice.If using, finely chop the sesame seeds.Finely chop the green onions and red pepper.Crack 5 eggs into a mixing bowl.
Prepare the Ingredients
  • Add the chopped pink sausage, sesame seeds (if using), green onions, and red pepper to the egg mixture. Mix thoroughly.
Add the chopped pink sausage, sesame seeds (if using), green onions, and red pepper to the egg mixture. Mix thoroughly.
Prepare the Ingredients

Step 2. Season and Mix the Egg Batter

  • Add seasoning salt and masa, mix well.
  • Add the chopped pink sausage, sesame seeds (if using), green onions, and red pepper to the egg mixture. Mix thoroughly.
Add seasoning salt and masa, mix well.Add the chopped pink sausage, sesame seeds (if using), green onions, and red pepper to the egg mixture. Mix thoroughly.
Season and Mix the Egg Batter

Step 3. Cook the Pink Sausage Egg

  • Heat a frying pan or egg fryer with a light coating of cooking oil.
  • Pour the egg mixture into the pan, filling in any gaps and shaping it into a circle.
  • Cook over medium heat until golden brown on both sides.
Heat a frying pan or egg fryer with a light coating of cooking oil.Pour the egg mixture into the pan, filling in any gaps and shaping it into a circle.Cook over medium heat until golden brown on both sides.
Cook the Pink Sausage Egg

Step 4. Serve

  • Let it steam briefly, then cut into bite-sized pieces.
Let it steam briefly, then cut into bite-sized pieces.
Serve

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

  • Skipping the sesame seeds is perfectly fine.
  • Green onions are essential for flavor.
  • Red pepper adds both color and flavor.

Nutrition

  • N/A

FAQs

1. What makes the sausage pink?

The pink color comes from adding a small amount of gochujang (Korean chili paste) to the sausage mixture. It adds a subtle sweetness and spice as well as the vibrant color.

2. Can I substitute ingredients?

Yes! Feel free to use your preferred sausage type, although a mild sausage works best. You can also adjust the amount of gochujang to control the spice level. Other variations include adding cheese or vegetables.


So there you have it – a simple, yet stunningly delicious, Pink Sausage Egg breakfast recipe perfect for any morning. This recipe is a fun and flavorful way to elevate your usual breakfast routine, and the vibrant color is sure to brighten your day. Enjoy this delightful Korean-inspired treat!