Pork Belly Kimbap Sandwich Recipe: A Satisfying Meal

Craving a unique culinary adventure that blends the comforting familiarity of a sandwich with the exciting flavors of Korean cuisine? Look no further than the Pork Belly Kimbap Sandwich! This inventive recipe takes the classic kimbap – seaweed rice rolls – and transforms it into a satisfying, handheld meal. Imagine tender, savory pork belly nestled within perfectly seasoned rice, vibrant pickled vegetables, and all wrapped in a soft, yielding tortilla. It's a fusion masterpiece that's surprisingly easy to make and utterly delicious. The combination of textures and tastes is a true revelation.

This Pork Belly Kimbap Sandwich is perfect for a quick lunch, a satisfying dinner, or even a unique appetizer at your next gathering. Forget boring sandwiches – this recipe elevates the humble handheld meal to a whole new level. Ready to embark on this delicious journey? Let's dive into the step-by-step process to create your own Pork Belly Kimbap Sandwich.

Tools Needed

  • Pan
  • Air fryer
  • Cutting board
  • Magic wrap (plastic wrap)

Ingredients

  • Pork belly
  • Salt
  • Kimchi
  • Bean sprouts (boiled)
  • Green onion
  • Gochujang
  • Chogochujang
  • Homemade soybean paste
  • Plum extract
  • Sesame oil
  • Minced garlic
  • Cheongyang pepper
  • Seaweed sheets (Kim)
  • Seasoned salt
  • Sesame salt
  • Cooked rice
  • Perilla leaves

Step-by-Step Instructions

Step 1. Prepare the Ingredients

  • Fry the thick pork belly in a pan until golden brown on both sides. Sprinkle salt before frying. Alternatively, use an air fryer.
  • Fry kimchi in the same pan used for the pork belly.
  • In a bowl, mix boiled bean sprouts, green onion salad, gochujang, and chogochujang.
  • Prepare a seasoning sauce by mixing homemade soybean paste, plum extract, sesame oil, minced garlic, and Cheongyang pepper in another bowl.
Fry the thick pork belly in a pan until golden brown on both sides. Sprinkle salt before frying. Alternatively, use an air fryer.Fry kimchi in the same pan used for the pork belly.In a bowl, mix boiled bean sprouts, green onion salad, gochujang, and chogochujang.Prepare a seasoning sauce by mixing homemade soybean paste, plum extract, sesame oil, minced garlic, and Cheongyang pepper in another bowl.
Prepare the Ingredients
  • Cut seaweed into squares. Mix cooked rice with remaining seaweed, seasoned salt, sesame salt, and sesame oil.
Cut seaweed into squares. Mix cooked rice with remaining seaweed, seasoned salt, sesame salt, and sesame oil.
Prepare the Ingredients

Step 2. Assemble the Kimbap

  • Place rice on a small piece of seaweed. Spread the soybean paste seasoning sauce and set aside.
  • Place a piece of magic wrap on a cutting board. Add rice to another piece of seaweed.
  • Layer bean sprouts, green onions, perilla leaves, grilled pork belly, and kimchi on top of the rice.
Place rice on a small piece of seaweed. Spread the soybean paste seasoning sauce and set aside.Place a piece of magic wrap on a cutting board. Add rice to another piece of seaweed.Layer bean sprouts, green onions, perilla leaves, grilled pork belly, and kimchi on top of the rice.
Assemble the Kimbap

Step 3. Wrap and Seal the Sandwich

  • Cover with the small piece of seaweed prepared earlier. Lift the corners of the seaweed and fold them inward.
  • Wrap tightly with the magic wrap to form the sandwich.
Cover with the small piece of seaweed prepared earlier. Lift the corners of the seaweed and fold them inward.Wrap tightly with the magic wrap to form the sandwich.
Wrap and Seal the Sandwich

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

  • It's difficult to fry meat that's too dark, so an air fryer is a good alternative.
  • Kimchi and pork belly are delicious on their own!

Nutrition

  • Calories: approximately 600-800
  • Fat: 40-55g
  • Carbs: 50-70g
  • Protein: 25-35g

FAQs

1. Can I use pre-cooked pork belly?

Absolutely! Pre-cooked pork belly will significantly reduce prep time. Just ensure it's sliced thinly before assembling the sandwich.

2. What can I substitute for the pickled vegetables?

Kimchi, quick-pickled cucumbers, or even shredded carrots would be delicious substitutes. Feel free to experiment with your favorite pickled or fermented vegetables!


This Pork Belly Kimbap Sandwich recipe offers a delightful twist on classic flavors, resulting in a truly satisfying and unique meal. The combination of textures and tastes is sure to impress, whether you're a seasoned chef or a kitchen novice. So go ahead, try this recipe and experience the delicious fusion of Korean and Western culinary traditions!