Dive into the comforting depths of flavor with this Leftover Pork Belly Kimchi Stew, a surprisingly simple recipe that transforms humble leftovers into a culinary masterpiece. Imagine the rich, savory broth, infused with the spicy tang of kimchi and the melt-in-your-mouth tenderness of pork belly. This isn't your average stew; it's a vibrant explosion of textures and tastes, perfect for a cozy weeknight meal or a satisfying weekend brunch. The bold flavors of Korea meet the practicality of using up leftover ingredients, resulting in a dish that's both delicious and economical.
Forget complicated cooking techniques and lengthy ingredient lists. This recipe embraces simplicity, focusing on letting the high-quality ingredients shine. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe incredibly approachable. Ready to transform your leftover pork belly into a culinary sensation? Let's jump into the detailed, step-by-step instructions below.
Tools Needed
- Air fryer or grill (optional)
- Pot or pan
Ingredients
- Leftover grilled pork belly: 400g
- Pork belly fat: 1 spoonful
- Kimchi
- Kimchi broth
- Green onion: 40g
- Onion: 100g
- Garlic: 6 cloves
- Red pepper powder: 1 spoonful
- Water: 500ml
- Soy sauce: 3 spoonfuls
- Sugar: 1 spoonful + a little more if needed
- Oyster sauce: 2 spoonfuls
- Anchovy dashida (optional): 1/2 spoonful
- Pepper: 1g
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Finely chop the leftover pork belly and set aside one spoonful of pork belly fat. Trim and chop 40g of green onion. Chop one onion (100g after preparation). Mince six garlic cloves.
Step 2. Sauté Aromatics and Kimchi
- Melt the spoonful of pork belly fat in a pot and fry the chopped green onions until fragrant.
- Add all the kimchi and kimchi broth to the pot and fry until the lard has evenly spread the kimchi.
Step 3. Simmer the Stew
- Add the chopped onion, the remaining pork belly, red pepper powder, water, soy sauce, sugar, oyster sauce, and minced garlic.
- Boil the stew for over 20 minutes on medium heat. Add more sugar for extra sweetness if needed.
- Stir in half a spoonful of anchovy dashida for an enhanced flavour.
Step 4. Garnish and Serve
- Garnish with pepper flakes before serving.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- If you don't have leftover grilled pork belly, you can grill it yourself using an air fryer or an analog method.
- Chopping the leftover pork belly before adding it to the stew is recommended for better cooking.
- The longer you simmer the stew, the softer the kimchi will become and the sweeter the broth will taste.
Nutrition
- N/A
FAQs
1. Can I use different types of pork instead of leftover pork belly?
Yes! While pork belly provides the best richness, you can substitute with other cuts like shoulder or butt. Just be sure to adjust cooking time accordingly, as leaner cuts may cook faster.
2. What can I do if my stew is too spicy?
Add a splash of milk or cream to mellow the heat. A spoonful of sugar or a squeeze of lime juice can also help balance the flavors.
This Leftover Pork Belly Kimchi Stew recipe proves that delicious meals can be both simple and satisfying. From pantry staples to leftover protein, this recipe showcases the magic of transformation in the kitchen. Enjoy the comforting warmth and vibrant flavors of this Korean-inspired delight!