Ramen, the beloved Japanese noodle soup, is comfort food elevated to an art form. While variations abound, few rival the rich, savory satisfaction of pork belly ramen. This isn't your average instant noodle cup; we're diving deep into a flavorful broth, perfectly tender pork belly, and a symphony of textures and tastes. Imagine succulent, melt-in-your-mouth pork belly swimming in a deeply aromatic broth, complemented by perfectly cooked noodles and a vibrant array of toppings. This recipe transforms humble leftovers into an unforgettable culinary experience.
This ultimate pork belly ramen recipe utilizes leftover pork belly, making it a surprisingly efficient and delicious meal. We'll guide you through each step, from preparing the broth to assembling the perfect bowl of ramen. Ready to transform your leftovers into a gourmet masterpiece? Let's get started with our step-by-step guide.
Tools Needed
- Pan
Ingredients
- Leftover Pork Belly
- Salt
- Pepper
- Soy Sauce: 1 spoonful
- Sugar: 1/2 spoonful
- Water: 3 paper cups
- Sari Gomtang Ramen: 1 pack
- Sesame Seeds: a big handful
- Seaweed Eggs
- Green Onions
- Pickled Seafood
Step-by-Step Instructions
Step 1. Prepare the Pork Belly
- Grill leftover pork belly until salty and golden brown on both sides. Sprinkle salt and pepper.
- Pour soy sauce and sugar onto the pork belly. Wait until the seasoning is caramelized.
- Spread the caramelized soy sauce mixture evenly on the pork belly. Set aside.
Step 2. Cook the Ramen
- Pour three paper cups of water into a pan and bring to a boil.
- Prepare Sari Gomtang Ramen. Add the seasoning soup packets (add 2 minutes worth initially).
- Loosen the noodles once and cook until well done.
- Add sesame seeds and cook for 3 seconds.
Step 3. Assemble the Ramen
- Pour the broth and noodles into a bowl.
- Place the grilled pork belly on top of the ramen.
Step 4. Garnish and Serve
- Garnish with boiled seaweed eggs and green onions.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Don't worry if the pork belly looks burnt; the burnt soy sauce flavor will disappear in the soup.
- You can add more ramen seasoning later if needed.
Nutrition
- Calories: approximately 700-850
- Fat: 40-55g
- Carbs: 70-85g
- Protein: 35-45g
FAQs
1. Can I use store-bought pork belly instead of leftovers?
Absolutely! Just ensure it's cooked thoroughly before adding it to the broth. You may need to adjust cooking times depending on how well done it already is.
2. What if I don't have all the suggested toppings?
No problem! Pork belly ramen is delicious even with a simpler topping arrangement. A soft boiled egg and some chopped scallions are all you really need.
This Ultimate Pork Belly Ramen recipe proves that delicious meals can be both satisfying and surprisingly simple. Transforming leftover pork belly into a comforting bowl of ramen is a testament to resourceful cooking and flavorful innovation. Enjoy the fruits of your labor—a truly unforgettable and delicious meal!