Transform leftover pork into a flavourful and satisfying meal with this delectable Korean-inspired pork fried rice recipe. Forget bland reheats – this recipe elevates simple leftovers into a culinary masterpiece, bursting with savory umami and a delightful textural contrast. Imagine perfectly cooked rice, tender morsels of pork, vibrant vegetables, and a symphony of aromatic spices all coming together in one irresistible dish. This recipe is quick, easy, and incredibly adaptable to whatever vegetables you have on hand, making it a weeknight dinner winner.
Ready to elevate your leftover pork to a whole new level? This step-by-step guide will walk you through each stage of creating this delicious Korean pork fried rice, ensuring a perfect result every time. From prepping the ingredients to achieving that signature wok hei (breath of the wok), we’ll cover everything you need to know to make this incredible dish a staple in your kitchen.
Tools Needed
- Frying Pan
Ingredients
- Chicken
- Egg: 1
- Pork Scraps: 300g
- Green Onions
- Cooking Oil
- Red Pepper Powder: a dash
- Oyster Sauce: 1.5 spoons
- Tonkatsu Sauce: 1.5 spoons
- Sugar: 0.5 spoon
- Cooked Rice: 2 bowls
Step-by-Step Instructions
Step 1. Prepare and Fry the Pork
- Put a generous amount of chicken in a pan, add one egg, pour oil, and fry the egg until crispy. Remove the egg and set aside.
- Scrape about 300g of pork scraps into the pan with the remaining oil. Chop them into small pieces and place them on top.
- Chop green onions into small pieces, leave a little space, and stir-fry them with the pork.
- When the pork is cooked, add a dash of red pepper powder and stir-fry for 10 seconds. Reduce heat to low.
Step 2. Add Rice and Seasoning
- Add two bowls of rice to the pan without turning it. Add 1.5 spoons of oyster sauce, 1.5 spoons of tonkatsu sauce, and 0.5 spoon of sugar. Press down to spread the rice evenly and stir-fry.
Step 3. Combine and Garnish
- Sprinkle the fried egg and pepper that you set aside earlier on top.
Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe
Tips
- This recipe is a great way to use up leftover meat.
Nutrition
- N/A
FAQs
1. Can I use different types of pork in this recipe?
Absolutely! Leftover pork loin, shoulder, or even pulled pork will work wonderfully. Just make sure it's cooked through.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with whatever vegetables you have on hand. Carrots, peas, bell peppers, and onions are all great options.
This Korean-style pork fried rice is a fantastic way to repurpose leftover pork and create a delicious, satisfying meal. Its quick preparation time and adaptable ingredient list make it a perfect weeknight dinner solution. So, try this recipe and enjoy the flavorful results!