Dive into the comforting warmth of a hearty Pork Kimchi Stew, a Korean culinary classic that's both surprisingly simple and incredibly flavorful. This isn't your average stew; it's a vibrant symphony of spicy kimchi, tender pork belly, and savory broth, all working together to create a dish that's as satisfying as it is delicious. Imagine the satisfying crackle of perfectly cooked pork, the tangy bite of fermented kimchi, and the gentle heat that warms you from the inside out. It’s the perfect meal for a chilly evening or a cozy weekend lunch.
This recipe balances the bold flavors of kimchi with the richness of pork, creating a depth of taste that's hard to resist. We'll guide you through each step, ensuring you achieve a perfectly balanced stew that's both authentic and easily achievable in your own kitchen. Ready to experience the magic of this Korean comfort food? Let's get started with the step-by-step instructions.
Tools Needed
- Pot
Ingredients
- Spicy Stir-fried Chicken Sauce: 500ml
- Thick Pork (front leg meat): 500g
- Kimchi: 1/4 bunch (or 4-5 cups)
- Green Onion: 1
- Red Pepper: 2
- Sesame Seeds
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauce
- Prepare 500ml of spicy stir-fried chicken sauce.
- Cut the pork and kimchi into bite-sized pieces.
- Finely chop one green onion and add it to the stew.
- Finely chop two red peppers and add them. Stir-fry evenly.
Step 2. Simmer the Pork and Kimchi
- Put 500g of thick pork and 1/4 bunch of kimchi into a pot.
- Pour enough water to submerge about 2/3 of the meat.
- Pour in 500ml of the spicy stir-fried chicken sauce.
- Bring to a boil, then cover and simmer for 15 minutes.
- Simmer until the broth thickens to your desired consistency.
Step 3. Garnish and Serve
- Sprinkle sesame seeds.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- You can adjust the amount of sauce to your preference.
- The more green onions, the better.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked pork instead of raw pork belly?
Yes! Pre-cooked pork, such as leftover roast pork or pulled pork, will work well. Just reduce the cooking time to avoid overcooking.
2. What kind of kimchi is best for this stew?
Use your favorite kimchi! Nappa cabbage kimchi is traditional, but you can experiment with other varieties. The spicier the kimchi, the spicier the stew.
3. Can I adjust the spiciness of the stir-fried chicken sauce?
Absolutely! Adjust the amount of gochujang (Korean chili paste) to control the level of spiciness. You can also add more or less chili flakes for extra heat.
This Easy Pork Kimchi Stew with Spicy Stir-fried Chicken Sauce is a delicious and satisfying meal that's perfect for any occasion. The combination of rich pork, tangy kimchi, and flavorful sauce creates a truly unforgettable taste experience. Enjoy the comforting warmth and bold flavors of this Korean classic!