Busan, South Korea, boasts a vibrant culinary scene, and among its hidden gems is a uniquely delicious stew: Pork Neck Stew, often incorporating the fiery tang of jachogi kimchi. This isn't your grandma's simple pork stew; it's a flavorful explosion of tender pork neck, rich broth, and the characteristic spicy-sour notes of jachogi, a kimchi known for its fermented radish and gochugaru (Korean chili flakes). The intense flavors meld together beautifully, creating a hearty and deeply satisfying dish perfect for a chilly evening or a comforting meal anytime. Imagine the succulent pork melting in your mouth, the spicy broth warming your soul.
This recipe takes you beyond the typical pork stew, exploring the unique Busan twist that elevates this dish to a culinary masterpiece. Ready to dive into the delicious process of making this authentic Busan Pork Neck Stew? Let’s get started with the step-by-step guide below.
Tools Needed
- Earthenware pot
Ingredients
- Pork neck
- Kimchi
- Bean sprouts
- Jachogi banggubongipmidang stew ingredients
- Oil: a little
- Water
Step-by-Step Instructions
Step 1. Searing the Pork
- Begin by adding a small amount of oil to the earthenware pot.
- Add the pork neck and brown it in the pot.
Step 2. Building the Broth
- Add the Jachogi banggubongipmidang stew ingredients.
- Add kimchi and bean sprouts
- Add enough water to create a deep broth.
Step 3. Simmering to Perfection
- Simmer the stew until the pork is tender and the flavors have melded together. This will take a significant amount of time. Adjust the seasoning to your liking.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- The stew should have a rich and flavorful broth that combines elements of jachogi banggubongipmidang stew and kimchi bean sprout soup.
- The style should emulate the characteristics of Jashi cooking.
Nutrition
- N/A
FAQs
1. What is Jachogi Kimchi?
Jachogi kimchi is a type of Korean kimchi characterized by its use of fermented radish and a generous amount of gochugaru (Korean chili flakes), giving it a distinctly spicy and sour flavor.
2. Can I substitute the pork neck with another cut of pork?
While pork neck is ideal for its tenderness and flavor, you can substitute with pork shoulder or butt, but be aware it might require slightly longer cooking time.
3. Where can I find Jachogi Kimchi?
If you can't find Jachogi kimchi locally, you might find it at Korean grocery stores or online. You can also try making your own using a recipe, though the fermentation process takes time.
This Busan Pork Neck Stew, a vibrant fusion of tender pork and spicy jachogi kimchi, offers a unique and unforgettable culinary experience. The recipe's relatively simple steps belie the depth of flavor achieved, rewarding you with a hearty and satisfying meal. So gather your ingredients and embark on this flavorful journey to Busan, one delicious spoonful at a time!