Craving a flavorful and satisfying Korean meal? Look no further than this exciting double recipe featuring two delicious rice bowl options: Pork Neck Tofu Jjajang and Soft Tofu Stew. Both dishes offer a unique blend of textures and tastes, perfectly showcasing the versatility of tofu alongside the richness of Korean pork neck. The Jjajang, a savory black bean sauce, coats tender pork and silken tofu, creating a deeply satisfying experience. Meanwhile, the Soft Tofu Stew provides a lighter, yet equally flavorful contrast, offering a comforting warmth and subtle spice. Prepare for a culinary adventure that will tantalize your taste buds and leave you wanting more.
These two recipes are surprisingly easy to prepare, even for beginner cooks. We'll guide you through each step with clear instructions and helpful tips, ensuring a delicious outcome every time. Ready to dive into the deliciousness? Let's get started with the step-by-step guide to making both the Pork Neck Tofu Jjajang and the Soft Tofu Stew!
Tools Needed
- Grill
- Pan
- Spoon
Ingredients
- Pork chops: 300g
- Gochujang: 1 large spoonful
- Doenjang: 1/2 spoonful
- Soy sauce: 1 spoonful
- Tofu
- Water: 2 cups
- Onion
- Garlic: 1 spoonful
- Pork belly: 200g
- Soft tofu: 1 block
- Red pepper: 1/2 spoon
- Fire sauce: 1 spoon
- Rice wine: 1 spoon
- Dried radish greens: 1 spoon
- Chicken stock: 1 spoon
- Spicy Chung-hyung peppers
- Seasoning
Step-by-Step Instructions
Step 1. Prepare the Pork and Seasoning
- Lightly coat the sides of the pork chops with seasoning and grill well on both sides. Cut into bite-sized pieces.
- Add gochujang, doenjang, and soy sauce. Stir-fry. This is the seasoning sauce.
Step 2. Cook the Soft Tofu Stew
- Pour two cups of water into a pan and add all the tofu. Cut the tofu into chunks with a spoon.
- Add thinly sliced onion and a spoonful of garlic. Boil for 10 minutes until water is absorbed.
- Roughly chop half an onion into thin strips and place it on the bottom of the pan. Add about 200g of pork belly and a block of soft tofu, cut into bite-sized pieces.
- Add red pepper, fire sauce, rice wine, dried radish greens, minced garlic, and chicken stock. Pour in half a cup of water and mix well.
- Close the lid and boil until the pork belly is cooked. Simmer until the broth thickens.
- Sprinkle spicy Chung-hyung peppers and peppers.
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- For the soft tofu stew, add all the tofu, not just the thick ones.
- The pork neck tofu jjajang is easy to make and goes well with rice.
Nutrition
- N/A
FAQs
1. Can I substitute the pork neck with another type of meat?
Yes! You can substitute pork neck with pork belly, shoulder, or even beef, though the flavor profile will change slightly. Adjust cooking time accordingly based on the meat's thickness.
2. What if I don't have all the ingredients listed? Can I leave some out?
While it's best to use all the ingredients for optimal flavor, you can omit some less crucial ones. For example, you can leave out the gochujang (Korean chili paste) in the stew if you prefer a milder taste. However, some ingredients are essential for the intended flavor, such as the doenjang (fermented soybean paste) in the jjajang.
These two incredibly flavorful Korean rice bowl recipes offer a delightful culinary journey, showcasing the versatility of tofu and pork neck in distinct yet equally satisfying ways. From the rich, savory Jjajang to the comforting warmth of the Soft Tofu Stew, these dishes are perfect for a weeknight meal or a special occasion. Enjoy the delicious results of your hard work and savor the authentic tastes of Korea!