10,000 Won Feast: Delicious Pork & Radish Fried Rice Recipe

Updated at: 12/05/2025

Craving a flavorful and satisfying meal without breaking the bank? This 10,000 Won Pork & Radish Fried Rice recipe is the perfect solution! Combining the savory richness of pork with the refreshing crunch of radish, this dish is a delicious and surprisingly affordable culinary adventure. Forget expensive takeout; this recipe utilizes readily available ingredients to create a restaurant-quality meal in the comfort of your own kitchen. You'll be amazed at how much flavor you can pack into such a simple yet elegant dish.

This recipe is perfect for a quick weeknight dinner or a satisfying weekend brunch. The vibrant colors and enticing aromas alone will have your taste buds singing. Ready to embark on a culinary journey that's both budget-friendly and incredibly delicious? Let's dive into the step-by-step instructions and create this mouthwatering Pork & Radish Fried Rice together!

Tools Needed

  • Pan
  • Vegetable knife
  • Bowl

Ingredients

  • Pork: 1 pound (7,000 won)
  • Salt
  • Oligosaccharide
  • Seasoning salt
  • Water
  • Red pepper powder
  • Vinegar
  • Anchovy sauce
  • Sesame oil
  • Sesame seeds
  • Green onions
  • Minced garlic
  • Rice
  • Gochujang
  • Seaweed powder

Step-by-Step Instructions

Step 1. Prepare the Pork

  • Fry a whole pound of pork until golden brown on both sides. Sprinkle salt before frying.
  • Set the grilled pork aside.
  • Cut the pork with a vegetable knife, sprinkle oligosaccharide and seasoning salt, and marinate for an hour. Remember to mix the water occasionally.
  • Drain the marinated pork. Add red pepper powder, vinegar, anchovy sauce, sesame oil, sesame seeds, green onions, and minced garlic. Mix well to make the radish salad (It's implied this is radish salad, the recipe doesn't specify).
Fry a whole pound of pork until golden brown on both sides. Sprinkle salt before frying.Set the grilled pork aside.Cut the pork with a vegetable knife, sprinkle oligosaccharide and seasoning salt, and marinate for an hour. Remember to mix the water occasionally.Drain the marinated pork. Add red pepper powder, vinegar, anchovy sauce, sesame oil, sesame seeds, green onions, and minced garlic. Mix well to make the radish salad (It's implied this is radish salad, the recipe doesn't specify).
Prepare the Pork
  • Grill the pork again.
Grill the pork again.
Prepare the Pork

Step 2. Make the Radish Salad

  • Drain the marinated pork. Add red pepper powder, vinegar, anchovy sauce, sesame oil, sesame seeds, green onions, and minced garlic. Mix well to make the radish salad (It's implied this is radish salad, the recipe doesn't specify).
Drain the marinated pork. Add red pepper powder, vinegar, anchovy sauce, sesame oil, sesame seeds, green onions, and minced garlic. Mix well to make the radish salad (It's implied this is radish salad, the recipe doesn't specify).
Make the Radish Salad

Step 3. Fry the Rice

  • Put rice, some radish salad, and gochujang in a pan and fry.
  • Add the remaining radish salad on top of the fried rice when it's almost done.
  • When the radish is golden brown, turn off the heat and sprinkle sesame oil and sesame seeds.
Put rice, some radish salad, and gochujang in a pan and fry.Add the remaining radish salad on top of the fried rice when it's almost done.When the radish is golden brown, turn off the heat and sprinkle sesame oil and sesame seeds.
Fry the Rice

Step 4. Plating and Garnish

  • Place the grilled pork next to the fried rice and sprinkle with seaweed powder.
Place the grilled pork next to the fried rice and sprinkle with seaweed powder.
Plating and Garnish

Read more: Gochujang Korean BBQ Rice Bowl: 15-Minute Recipe

Tips

  • Don't wait for a sale to buy ingredients when you're on a budget; be diligent.
  • Mixing the water while marinating the pork is important.
  • The radish fried rice is tastier this way.

Nutrition

  • N/A

FAQs

1. Can I substitute the pork with another protein?

Yes! Chicken, beef, or even tofu would work well. Adjust cooking time as needed.

2. What if I don't have daikon radish?

You can substitute with other types of radish, or even carrots for a similar crunch. The flavor will be slightly different.


This 10,000 Won Pork & Radish Fried Rice recipe proves that delicious and affordable meals are entirely possible. Enjoy this flavorful dish as a satisfying meal any day of the week, impressing your taste buds without emptying your wallet. Happy cooking!