Dive into the rich, savory depths of Korean cuisine with this authentic Spicy Pork Ribs Stew (돼지갈비찜) recipe. This hearty dish, a beloved staple in Korean homes and restaurants, boasts tender, fall-off-the-bone pork ribs simmered in a vibrant, spicy, and intensely flavorful sauce. The sweet and savory notes dance on your tongue, perfectly balanced with a delightful kick of heat that leaves you wanting more. Imagine succulent pork ribs, glistening with a luscious, crimson glaze, served hot and bubbling with fragrant aromas. Prepare to be transported to the bustling streets of Korea with every delicious bite.
This recipe unlocks the secrets to achieving that perfect balance of sweet, savory, and spicy, ensuring your Spicy Pork Ribs Stew will be the star of any meal. From selecting the right cut of pork ribs to mastering the art of the braising process, we'll guide you through every step. Ready to embark on this culinary adventure? Let's get started with the detailed, step-by-step instructions below!
Tools Needed
- Pot
- Tongs
- Bowl
- Spoon
Ingredients
- Pork ribs
- Gochujang (Korean chili paste)
- Soy sauce
- Garlic
- Ginger
- Green onions
- Sugar
- Sesame oil
- Potatoes
- Carrots
- Onions
- Rice cakes (tteok)
- Clear noodles
- Water or broth
Step-by-Step Instructions
Step 1. Marinate the Pork Ribs
- Prepare the pork ribs. (This step is implied, but not explicitly detailed in the transcript)
- In a pot, combine gochujang, soy sauce, garlic, ginger, green onions, sugar, and sesame oil to create the marinade.
- Add the pork ribs to the marinade and let it sit to seep in the flavors. (Adjust spiciness level here)
Step 2. Simmer the Stew
- Add potatoes, carrots, and onions to the pot.
- Add water or broth to cover the ingredients.
- Bring the mixture to a boil, then reduce heat and simmer until the pork ribs are tender. Add rice cakes during the simmering process.
Step 3. Add Noodles and Finish
- Add clear noodles towards the end of cooking time, ensuring they don't get too soggy.
Step 4. Serve
- Serve hot and enjoy!
Read more: Instant Pot Chinese Beef Brisket Stew (蘿蔔燜牛腩) - Easy Recipe
Tips
- Eat the noodles first before they become too soggy.
- Start with the meat that is not on the bone. The bone-in ribs take the longest to cook.
- If you find the stew too spicy, you can use the side dishes (kimchi, pickles, etc.) to balance the flavor.
- It's best to eat the pork ribs with your hands due to the saucy nature. Many Korean restaurants provide a silver tin for easy disposal of bones.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 40-50g
FAQs
1. Can I use a different cut of pork for this recipe?
While short ribs are traditional, you can substitute with pork shoulder or even bone-in pork loin. Just adjust cooking time accordingly; tougher cuts will need longer simmering.
2. How can I adjust the spiciness level?
Control the heat by adjusting the amount of gochujang (Korean chili paste) and gochugaru (Korean chili flakes). Start with less and add more to your taste preference.
This Spicy Korean Pork Ribs Stew (돼지갈비찜) is a true testament to the depth and complexity of Korean flavors. With its tender ribs and irresistible sauce, it's a dish guaranteed to impress your family and friends. Enjoy the fruits of your labor and savor every delicious bite of this heartwarming Korean classic!